Recipe: Appetizing Satvik Plate

Recipe: Appetizing Satvik Plate Delicious, fresh and tasty.

Satvik Plate. Sattva - It means one that is pure, natural, vital, energetic, clean, conscious, strong, true, honest and wise. Rajas - It means one that is agitated, sensual, passionate, moving and emotional. Tamas - It means one that is dark, destructive, spoiled, ignorant, stale, inert, unripe, unnatural, weak and unclean.

To experience the original goodness in each ingredient that is cooked we need to follow the favourable rules of sattvik style.

If we add a sattvik touch to vegan cooking then that will be perfection of food, which not only have a perfect taste but also suitable for health.

YogiPlate is a fine blend of Food & Philosophy.

You can cook Satvik Plate using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Satvik Plate

1. Prepare 5 of boiled potato.

2. You need 1/2 cup of paneer cubes.

3. You need of to taste sendha salt.

4. It’s 1/4 tsp of red chilli.

5. Prepare 2 pinch of turmeric powder.

6. Prepare 1/2 cup of fresh tomato puree.

7. Prepare 1/2 tsp of dry roasted jeera.

8. Prepare 2 cups of boiled water.

9. Prepare 1/2 cup of oil.

10. It’s 1 cup of curd.

11. It’s 1 cup of grated raddish.

12. You need 1/2 cup of sabudana flour.

13. It’s 1/2 cup of chesnut flour.

14. You need 1/2 cup of buckwheat's flour.

15. It’s of as taste salt.

16. You need 1 tsp of pure ghee.

It aims at bringing recipes that will nourish body, mind and our very soul.

It's been practiced since thousands of.

Delicious and easy to make, sattvic vegetable rice is a favorite with everyone.

Add any combination of vegetables you like.

Satvik Plate instructions

1. Take a boiled potato peeled and cut in cubes and 1potato mashed..

2. Take a bowl add flours and grated raddish,salt mix and make a dough keep a side for 10 minutes..

3. Take a pan add oil,jeera and tomato puree saute few seconds then add dry spices mix and add boiled potato and paneer cubes saute for few seconds..

4. Then add 2 cups of boiled water and cook for 2 miniutes..

5. Take a nonstick tawa add desi ghee and make a roti apply ghee for both sides..

6. Serve roti,aloo paneer veggie and plain curd..

On auspicious days, most Hindus, especially the Brahmans do not include onions and garlic in their diet.

This festival aspires to put the lesser known but nutrient-rich food from various states on the plate of urban communities helping them to adopt healthier food habits and lifestyle.

The festival also hopes to encourage the farmers to grow such crops and augment their incomes..

Rather than reach for hot cocoa, try sipping this creamy Coconut Curry & Pumpkin soup.

Soups are the ideal fall food.