Easiest Way to Cook To Try At Home Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Easiest Way to Cook To Try At Home Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower Delicious, fresh and tasty.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower instructions. Heat a little oil and sauté the onions and garlic in a pan until cooked. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish.

Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others.

Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice.

Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles.

You can have Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

1. It’s 1 of red onion, chopped.

2. Prepare 5 of garlic cloves, chopped.

3. You need 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).

4. It’s 1 portion of cauliflower rice.

5. It’s 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).

6. You need 2 pinches of pre-fried shredded ginger.

7. You need as needed of Soy Liquid Seasoning (i use Knorr),.

8. It’s of Few drops of Sesame Oil.

9. You need 2 Tbsp of Cooking oil for sauteeing.

10. It’s of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).

11. You need 1 pinch of Himalayan Black Salt (optional).

12. It’s to taste of Salt.

13. You need to taste of Ground pepper.

Home-style fried rice can be as humble as basic egg fried rice or as luxury.

What goes in Cauliflower Fried Rice.

Cauliflower rice - best to either make your own or buy fresh pre-prepared.

Frozen thawed will also work, but is a bit more watery.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower step by step

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..

2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..

3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..

4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..

5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

If the mixture appears dry, add a tablespoon or two of water or chicken broth.

Add the seasonings and mix well.

Cauliflower: Cauliflower is the low carb foundation of this fried rice.

Pulse it in a food processor or grate it with a box grater to create "rice"!; Flavor Foundation: Onion and garlic bring instant Asian flavor.

Feel free to throw in fresh ginger if you have it!