Recipe: At Home Goat cheese turkey lasagna

Recipe: At Home Goat cheese turkey lasagna Delicious, fresh and tasty.

Goat cheese turkey lasagna. The goat cheese made every forkful of lasagna more luscious, but it didn't compete with the other cheeses. Instead, it complemented them, lending a subtle tang that was welcomed among the creamy richness. Turkey lasagna conjures up images of a dry casserole using bland ground turkey.

For slight variations in flavor, you can replace the goat cheese with ricotta cheese, cottage cheese, or feta cheese.

Take a taste, and season with.

Easily prepare ingredients the day before by tossing Applewood Smoked Turkey Sausage and garden fresh tomatoes on the barbeque with your dinner items for that day, then throw this easy lasagna together the next day for a delightful, smokey lasagna treat.

You can cook Goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Goat cheese turkey lasagna

1. You need 1 lb of ground turkey 85 / 15.

2. It’s 2 (24 oz) of jars rao's homemade marinara sauce.

3. You need 1 (6 oz) of can tomato paste I use Italian style.

4. You need 1 tablespoon of minced garlic.

5. Prepare 1 teaspoon of white sugar.

6. It’s 2 teaspoons of dried basil.

7. You need 3 (4 oz) of containers of goat cheese crumbles.

8. You need 1 (12 oz) of container of whipped cream cheese.

9. Prepare 1 teaspoons of course sea salt.

10. Prepare 1 teaspoon of ground black pepper.

11. It’s 2 tablespoons of dried parsley.

12. It’s 1/2 cup of grated Parmesan cheese.

13. You need 2 of eggs.

14. You need 1/3 cup of whole milk.

15. You need 12 of no boil lasagna noodles.

16. It’s 18 slices of sargento mozzarella cheese.

17. Prepare 1/2 cup of shredded parmesan cheese for topping.

18. Prepare of About 2 teaspoons dried parsley for topping.

It is easy to assemble and easy to eat.

The goat cheese mingled beautifully with the other cheeses and lent a subtle tangy note that brightened the lasagna.

Her surprise trick of soaking the dry lasagna noodles rather than pre-cooking or layering them in dry is what really sealed the deal here.

Barefoot Contessa's Lasagna with Turkey Sausage is the first lasagna I ever made.

Goat cheese turkey lasagna step by step

1. In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally..

2. Pre heat oven to 375 degrees.

3. Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together.

4. Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil.

5. Spread about 1 1/2 cups meat sauce in bottom.

6. Lay 4 noodles in bottom side by side.

7. Cover noodles with about 1 cup of the goat cheese mixture.

8. Add 6 cheese slices in rows.

9. Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce.

10. Sprinkle on shredded Parmesan cheese and parsley.

11. Bake for 1 hour covered tightly with foil. Ill lightly spray the foil with cooking spray so the cheese doesn't stick.

12. Then bake for 15 more minutes with foil cover off.

13. Let rest for 10 minutes then enjoy with garlic bread and or salad..

It was also my first introduction to ricotta cheese and goat cheese.

It was a revelation, and making it again brings back a lot of memories.

I've made a lot of lasagnas since, including this lasagna for two, but I'm always drawn back to Barefoot Contessa's.

We tend to eat lighter dishes during the warmer months, and I find that of late I am enjoying more and more meatless meals such as this one.

This lasagna contains two of my favorite ingredients, goat cheese and spinach, and typifies my appreciation for uncomplicated lasagna dishes.