Recipe: To Try At Home Ajwain wali Poori

Recipe: To Try At Home Ajwain wali Poori Delicious, fresh and tasty.

Ajwain wali Poori. Ajwain wali Poori Pooris are Indian fried flatbreads regularly served at festivals and celebrations. They are usually made with whole-wheat flour. This recipe calls for carom seeds for added.

This poori can be made by blanching and pureeing the spinach and then adding it to whole-wheat flour to make a tight dough OR adding chopped spinach, straight up, to the.

Then add a tempering of ajwain and asafoetida in the boiling curry.

Then add lemon juice and fresh coriander leaves and serve hot.

You can cook Ajwain wali Poori using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ajwain wali Poori

1. You need of For poori——–.

2. Prepare 1 cup of Multigrain Flour.

3. Prepare 1 tsp of Carom Seeds.

4. You need 1 tsp of Oil.

5. You need As needed of Salt as per taste.

6. You need As needed of Water as per requirements.

7. Prepare As needed of Oil to fry.

What to serve with Arbi ki tari wali sabzi.

Arbi ki tari wali sabzi pairs well with paratha's, poori and roti's.

Ajwain wali arbi is a very unique recipe.

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Ajwain wali Poori step by step

1. For poori, take all ingredients and Knead a dough..

2. Take small balls from dough, and roll it, with rolling pin. Heat oil and fry it. Ajwain wali poori is ready..

The bhaji recipe is even simpler, almost like Anita's classic Railway Station.

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Deep fried till golden and puffy.

This Pithi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.