Recipe: Eating on a Dime Khas-Khas (Posta) ka Halwa

Mathilda Bryant
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Recipe: Eating on a Dime Khas-Khas (Posta) ka Halwa
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Recipe: Eating on a Dime Khas-Khas (Posta) ka Halwa Delicious, fresh and tasty.

Khas-Khas (Posta) ka Halwa. Khas-Khas ka Halwa Recipe - Post ka Halwa recipe Khas khas or poppy seeds halwa is a tempting as well super healthy and nutritious dessert among the rest. This Indian sweet or dessert is prepared with poppy seeds and is loaded with dry fruits. Poppy seeds are most often used in many curries in the […] Khas Khas ka Halwa Recipe - Khas khas or poppy seeds halwa is a tempting as well super healthy and nutritious dessert among the rest.

Nuts plus Ice Cream plus Khas - Khas is a.

Make this halwa for energy and also used for migraine pain and sleeping disorder and weakness.

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You can cook Khas-Khas (Posta) ka Halwa using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Khas-Khas (Posta) ka Halwa

  1. It’s 1 cup of khas - khas /poppy seeds.

  2. It’s 1 cup of sugar.

  3. Prepare 1/2 cup of milk.

  4. Prepare 1/2 cup of almonds.

  5. You need 1 cup of pure ghee.

Posta ka halwa is a North Indian sweet dish prepared from soaked and ground posta or poppy seeds which is cooked with sugar, ghee and spices like cardamom.

A delicious dessert dish which can be served as a snack or after meal sweet! posta ka halwa is a favorite dessert served in North India during winters garnished with chopped nuts. posta dana ka halwa in, hindi khas khas dane ka halwa sweet dish posta danne ka halwa by anita srivastav khas khas daane ka halwa in anita kitchen Khas khas (poppy seeds) ka halwa bhut jyada swadist hone ke sath sath tasir me garam or takat dene wala hota h •winter aane hi wali h to usse bachne ke liye ye khus khus /posto ke halwe with.

Khus Khus halwa is an Indian dessert made on various occasions and festivals like DiwaIi, Raksha bandhan, etc.

The milk and khus khus when.

Khas-Khas (Posta) ka Halwa instructions

  1. Soak almond and popy seeds /khas _khas in water over night.

  2. Then grind it with little quantity.

  3. First pour ghee in the pan and until the paste s colour change in to brown..

  4. Then we add milk and sugar in the pan and mix well..

  5. Ready to serve khas _khas ka halwa..

KHAS KHAS KA HALWA - खसखस के फ़ायदे - Poppy seeds dessert, POSTA DANA, Post Ka Halwa Recipe FRIENDS WELCOME TO VISHESH GYAN TODAY I WILL SHOW YOU HOW TO MAKE.

Poppy seeds halwa may not be as popular when compared to other halwas.

But there are few regions of India which make this halwa.

In the north its popularly called as khas khas ka halwa, khus khus jo seero and khuskhus halwa.

In the south its called gasa gase halwa in Karnataka, gasagasalu halwa (in Andhra & Telangana).