Recipe: at dinner Chutney hari bhari

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Recipe: at dinner Chutney hari bhari
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Recipe: at dinner Chutney hari bhari Delicious, fresh and tasty.

Chutney hari bhari. Great recipe for Chutney hari bhari. The cutlets being crisp on the outside and soft inside is a real treat to those taste buds! The good thing about the cutlets is all the things are normally available.

Brun Pav With Hari Bhari Mooli Lasooni Chutney.

Dhania / Coriander Leaves Chaas (Buttermilk).

Betel Leaf And Corn Masala Bhaat.

You can cook Chutney hari bhari using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chutney hari bhari

  1. It’s 1 bowl of chopped MINT or PUDINA.

  2. You need 1 bowl of DHANIYA or CORIANDER leaves chopped.

  3. Prepare of Few leaves of TULSI or HOLY BASIL.

  4. Prepare of Spices all according to taste pls.

  5. You need of Salt,red chilli powder.

  6. You need of Chaat masala,garam masala.

  7. You need of Black pepper powder.

  8. Prepare of Sugar.

  9. It’s Half of one AVOCADO.

  10. Prepare Half of APPLE.

  11. Prepare of Few GRAPES.

  12. It’s 1 spoon of lemon juice.

  13. It’s 1 of small chopped ONION.

  14. You need 1 of small chopped TOMATO.

Hara bhara kabab recipe with step by step photos and video.

Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.

The recipe is easy to make and healthy as well - since it has the best of both spinach and green peas.

Chutney hari bhari Indian families always used to make mint chutney a good combination of all green things served especially with prathas.today I tried to add some unique flavors.hope it will helps to improve taste as well as health Chutney hari bhari.

Chutney hari bhari step by step

  1. First always use hand blender to make thick paste.never use machines to make smooth paste.

  2. Now first blend pudina,dhaniya,green chilli,onion,tomato,apple,avocado.

  3. Now add all left ingredient with all the spices.

  4. Its look bit hard in starting but pls never add water otherwise it will leave a lot of water and when you go to dispose all extra water it will taken away all the spices and chutney becomes tasteless.

  5. Blend till all spices mixed properly and your yummy Hari bhari chutney is ready to make blast with good meal preparation.

Indian families always used to make mint chutney a good combination of all green things served especially with prathas.today I tried to add some unique flavors.hope it will helps to improve taste as well as health Varsha Kherajani.

Brun Pav With Hari Bhari Mooli Lasooni Chutney.

Dhania / Coriander Leaves Chaas (Buttermilk).

Betel Leaf And Corn Masala Bhaat.

Hari Chutney and Chatpati Imli ki Chutney enjoy these very delicious side dippes.