Recipe: at dinner Chutney hari bhari

Recipe: at dinner Chutney hari bhari Delicious, fresh and tasty.
Chutney hari bhari. Great recipe for Chutney hari bhari. The cutlets being crisp on the outside and soft inside is a real treat to those taste buds! The good thing about the cutlets is all the things are normally available.
Brun Pav With Hari Bhari Mooli Lasooni Chutney.
Dhania / Coriander Leaves Chaas (Buttermilk).
Betel Leaf And Corn Masala Bhaat.
You can cook Chutney hari bhari using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chutney hari bhari
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It’s 1 bowl of chopped MINT or PUDINA.
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You need 1 bowl of DHANIYA or CORIANDER leaves chopped.
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Prepare of Few leaves of TULSI or HOLY BASIL.
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Prepare of Spices all according to taste pls.
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You need of Salt,red chilli powder.
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You need of Chaat masala,garam masala.
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You need of Black pepper powder.
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Prepare of Sugar.
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It’s Half of one AVOCADO.
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Prepare Half of APPLE.
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Prepare of Few GRAPES.
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It’s 1 spoon of lemon juice.
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It’s 1 of small chopped ONION.
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You need 1 of small chopped TOMATO.
Hara bhara kabab recipe with step by step photos and video.
Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.
The recipe is easy to make and healthy as well - since it has the best of both spinach and green peas.
Chutney hari bhari Indian families always used to make mint chutney a good combination of all green things served especially with prathas.today I tried to add some unique flavors.hope it will helps to improve taste as well as health Chutney hari bhari.
Chutney hari bhari step by step
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First always use hand blender to make thick paste.never use machines to make smooth paste.
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Now first blend pudina,dhaniya,green chilli,onion,tomato,apple,avocado.
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Now add all left ingredient with all the spices.
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Its look bit hard in starting but pls never add water otherwise it will leave a lot of water and when you go to dispose all extra water it will taken away all the spices and chutney becomes tasteless.
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Blend till all spices mixed properly and your yummy Hari bhari chutney is ready to make blast with good meal preparation.
Indian families always used to make mint chutney a good combination of all green things served especially with prathas.today I tried to add some unique flavors.hope it will helps to improve taste as well as health Varsha Kherajani.
Brun Pav With Hari Bhari Mooli Lasooni Chutney.
Dhania / Coriander Leaves Chaas (Buttermilk).
Betel Leaf And Corn Masala Bhaat.
Hari Chutney and Chatpati Imli ki Chutney enjoy these very delicious side dippes.