How to Special Tasty Methi Mirchi Pakoda

How to Special Tasty Methi Mirchi Pakoda Delicious, fresh and tasty.

Methi Mirchi Pakoda. Particular recipes contain kadhi, pakora, besan masala roti, bajra aloo roti, churma, kheer, bathua raita, methi gajar, singri ki sabzi, and tamatar chutney. Himachal Pradesh The eating habits of Himachal folks resembles those all of North India, which includes lentils, soup, rice, veggies, and bread, even though non-vegetarian food is preferred Stuffed Mirchi Pakora. Mild Bhavnagari chilies are stuffed with spices, dipped in gram flour batter and fried to golden perfection.

Method: Wash, wipe and slit the chilies along the length.

Mirchi Wada is one of the best snacks you can have.

Its because you can cook them any time and the ingredients and process required to make it is very easy.

You can have Methi Mirchi Pakoda using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi Mirchi Pakoda

1. It’s 1 1/2 cup of chana flour.

2. It’s 3/4 Cup of small chopped fresh Methi.

3. You need 1/4 cup of chopped green coriander leaves.

4. Prepare 1 tbsp of Suji.

5. It’s 6-8 of Medium Hot chillies.

6. It’s 1 tsp of crushed black pepper.

7. Prepare 1 tsp of Ajwain.

8. It’s to taste of Salt.

9. Prepare 1/2 tsp of Fruit Salt.

10. Prepare 1 tsp of Oil.

11. It’s 1/4 tsp of asafoetida (hing).

12. It’s 1 tsp of lemon juice.

13. It’s as needed of Oil for frying.

It is also known as Mirchi Pakoda at some places in India.

There are varieties of chillis available around the world.

But you need to select the one which is long in shape and not the one.

Mirchi Bajji / Bharwan Mirchi Pakoda or Mirchi Vada is a popular Hyderabadi snack and also a Rajasthani street food speciality.

Methi Mirchi Pakoda step by step

1. Take methi,coriander and green chillies and chop them..

2. Now add chana flour and other ingredients except for lemon juice,oil and fruit salt..

3. Once the dough is ready add fruit salt,oil and squash lemon juice onto it and mix well.

4. Then on medium hot oil drop the pakodas in the oil and fry in medium hot oil..

5. Now it is ready.

Lightly spicy green peppers, also known as bhavnagiri mirchi are stuffed with a potato masala, and then dipped into a thin gram flour batter and the deep fried.

Chilli/Mirchi Pakoda DH got this lovely chillies and the first thought came was to make chilli/mirchi pakoda and nothing else in my mind.

This was the first time I made mirchi pakoda and I must say it was good..

I usually make methi thepla or methi kadi pakoda or venthaya keerai sambar.

This time, i heard about this venthaya keerai paruppu usili, for the first time, from my friend's mom.