How to Best Eating on a Dime Lemon Garlic Hummus
How to Best Eating on a Dime Lemon Garlic Hummus Delicious, fresh and tasty.
Lemon Garlic Hummus. A light, fresh hummus flavored with lemon juice and plenty of garlic is easy to make in the food processor. Serve it with wedges of fresh pita bread. In a food processor, combine the oil, beans, lemon juice, garlic and salt; cover and process until smooth.
The sweet, pungent flavor of lemon combined with garlic makes for a hummus you won't be able to tear yourself away from!
Pair it with pita and you have a quick and easy appetizer or snack.
Serve with veggies, crackers or on toast, this hummus is simple and easy to make and loaded with flavour!
You can cook Lemon Garlic Hummus using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lemon Garlic Hummus
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It’s of Garbanzo beans, drained.
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Prepare of olive oil.
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You need of salt.
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You need of garlic.
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Prepare of lemon juice.
Friends, I bring to you a crazy flavourful and tasty Homemade Lemon Garlic Hummus.
Because it is pretty much everything my little heart wants in a healthy bean dip.
Lemon Garlic Hummus is a quick and easy, vegan and gluten-free snack dip for all your favorite crackers or veggies!
Here's our favorite Lemon Garlic Hummus review.
Lemon Garlic Hummus instructions
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Combine all ingredients in food processor or blender.
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Mix on high. (At this point I usually have to help my blender out by adding a tablespoon of water).
I am not a hummus person.
But I've been trying to eat more vegetables, and oh my god their Lemon Garlic Hummus is the best thing I've ever tasted alongside carrots!
The flavor is incredible.' - Katie A.
See more reviews from real people below.
In a blender or food processor, combine garlic, olive oil, sesame seeds, tahini, lemon juice, and garbanzo beans (reserve about a tablespoon of beans for garnish).
