Easiest Way to Summer At Home Korean Egg Toast

Easiest Way to Summer At Home Korean Egg Toast Delicious, fresh and tasty.

Korean Egg Toast. Gilgeori toast, which literally means "street toast" in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it's quick, easy and adaptable.

Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea.

Korean Street Toast is a grilled egg omelette sandwich filled with crunchy veggies and cheese.

It's a wonderful medley of flavors - buttery, savory, crunchy and even is a bit salty and sweet.

You can have Korean Egg Toast using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Egg Toast

1. Prepare 4 slices of bread.

2. Prepare 4 of eggs.

3. Prepare 1 ounce of carrot sliced thinly/julienne.

4. Prepare 2 ounces of cabbage sliced thinly.

5. It’s 1 ounce of onion sliced thinly.

6. You need 1 stalk of onion leeks/green onions sliced thinly.

7. It’s 2 tablespoons of butter.

8. You need of Mayonnaise.

9. You need of Ketchup.

10. Prepare 2 tablespoons of sugar or to taste.

11. You need of Salt.

12. Prepare of Pepper.

13. Prepare of Cooking oil.

14. You need of Optional: ham and sliced cheese.

It also has great chewy and crunchy texture in addition to the gooey melted cheese so it's bound to satisfy all your cravings!

Korean street toast (aka, Korean egg toast, gyeran tostuh, or gilgeori tostuh) is a classic example of the whole being greater than the sum of its parts.

The sandwich comprises easy-to-find ingredients: soft white bread, eggs, thinly sliced cabbage and carrots, ketchup, sugar (more on this in a bit), and the optional additions of mayonnaise, slices of ham, and American cheese.

The sandwich is made with soft, thick, brioche-like bread, slathered in garlic herb butter sauce, and then grilled.

Korean Egg Toast instructions

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..

2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..

3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..

4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..

5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

It's stuffed with a slice of cheese and a couple strips of crispy bacon just like the American version, and then topped with two kinds of eggs — that's right, two — one over hard and one scrambled.

Upon serving, the toast is drizzled with mayo, and garnished with a light.

Traditionally, Korean people ate rice, a few side dishes and a bowl of soup or stew for breakfast.

Now people in Korea sometimes eat cereal, pastries or egg sandwiches for breakfast, similar to people in the West.

This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg toast).