How to Cook Delicious Satvik paneer

Amanda Young
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How to Cook Delicious Satvik paneer
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How to Cook Delicious Satvik paneer Delicious, fresh and tasty.

Satvik paneer. This satvik or Jain palak paneer recipe is amazingly easy and simple to prepare. Make this palak paneer restaurant style and dazzle your family members, friends and guests with your culinary skils. Lets learn how to make palak paneer without onion garlic.

It is made by simmering soft cottage cheese (paneer) cubes in an onion-tomato base gravy.

Today, i am sharing a satvik (onion-garlic free) version of paneer butter masala which is equally delicious and can be enjoyed on festive occasions.

This is a Satvik (purity/simple) version of curry where you do not purée spinach and use as less spices as you can to enjoy the flavors of both spinach and paneer.

You can have Satvik paneer using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Satvik paneer

  1. Prepare 125 gms of paneer.

  2. It’s 200 gms of tomato or 1/2 cup tomato puree.

  3. It’s 1 tsp of ketchup.

  4. Prepare 2 tbsp of cashewnut with 1" ginger in 1/4 cup water.

  5. You need 4 tbsp of oil.

  6. You need 3/4 tsp of degi Mirchi powder.

  7. You need 1/4 tsp of haldi.

  8. You need 1 tsp of special masala.

  9. You need 3 tbsp of cream or malai.

  10. You need 1 tsp of kitchen king masala.

  11. You need 1 tsp of dhania powder.

  12. It’s 1 tbsp of kasori methi.

  13. Prepare 1/4 cup of milk.

  14. It’s 1/2 tsp of bhuno jeera powder.

  15. Prepare to taste of Salt.

So here's what you need to make this yummy Satvik Palak Paneer.

Ingredients: Satvik Paneer Mutter Butter Masala Another new day, another beginning, another new recipe… This is a famous Paneer masala recipe that every housewife in India can whip up in minutes.

Place paneer inside the hot oil for deep frying.

When it turns golden brown in color, take it out on a tissue paper or paper towel to soak excess oil.

Satvik paneer instructions

  1. Heat oil in a ladai. Add ginger kuju paste. Turn off gas. Saute for 1-2 min till it leaves the sides of kadai.

  2. Add degi Mirchi powder, haldi,special masala,dhania powder, salt, amchur and kasoori methi.

  3. Add tomato puree and ketchup.add 1/2 cup water and boil for 1 min..

  4. Gas off add milk and cream. Boil for 1-2 mint..

  5. Add paneer pieces to the Gravy. Serve in a bowl. Sprinkle bhuna jeera powder…

Put Heeng (asafoetida), cumin seeds (jeera) & grated ginger to the hot oil.

PANEER BUTTER MASALA PANEER BUTTER MASALA.

Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy.

Every Indian household has its own version of matar paneer.

It can be prepared quickly and easily.