Recipe: Perfect Dutch Baby (German-Style Pancake)

Recipe: Perfect Dutch Baby (German-Style Pancake) Delicious, fresh and tasty.

Dutch Baby (German-Style Pancake). Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table. An oven pancake is made from a thin batter that bakes in a cast-iron skillet in the oven, and it can be eaten with fresh fruit and whipped cream, maple syrup, honey, or your favorite jam or preserves. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.

They're delicious with fruit or syrup or serve with warmed preserves and a dusting of powdered sugar.

This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby).

Serve it with a squeeze of lemon juice and a sprinkle of powdered sugar for a captivating brunch.

You can cook Dutch Baby (German-Style Pancake) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dutch Baby (German-Style Pancake)

1. You need of Flour.

2. You need of Salt.

3. Prepare of Eggs.

4. Prepare of Milk.

5. You need of Vanilla extract.

6. It’s of Butter.

7. It’s of Powdered sugar.

8. Prepare of a lemon Lemon juice.

The puffy pancake-popover hybrid known as a Dutch baby is a favorite of mine.

Imagine my dismay when I discovered that the online version of my preferred breakfast popover had garnered more than the normal number of negative comments.

Sprinkle with powdered sugar and serve immediately.

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven A Dutch baby is a baked pancake looks like a giant popover.

Dutch Baby (German-Style Pancake) instructions

1. Preheat the oven to 220°C. Place a frying pan (I recommend a cast iron) or heat-resistant dish in the oven to warm..

2. Put the flour and salt into a bowl. In a separate bowl, combine the room temperature egg, milk, and vanilla essence..

3. Gradually add the egg mixture into the bowl with the flour while continuously stirring..

4. Once the batter has been made, melt some butter in the warmed frying pan..

5. When the butter has melted, pour in all of the batter and shut the lid of the oven..

6. Dont open the oven while it's baking..

7. Bake it for about 13-18 minutes, until it has browned..

8. Squeeze the lemon on top and dust with powdered sugar..

9. Slice and serve while its still warm..

It's easy to make: just whir the ingredients in a blender then pour into a hot skillet and bake.

Serve this classic recipe for breakfast or brunch with toppings like fresh berries and maple syrup.

Put the butter in a large, ovenproof, nonstick saute pan and place in the oven.

Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla.

A Dutch baby pancake, also known as a "German pancake" is an oversized, thin "pancake" that can either be served savoury or sweet.