Recipe: Delicious Steam Egg

Recipe: Delicious Steam Egg Delicious, fresh and tasty.
Steam Egg. Reduce heat to a simmer, and place cups into the steamer. Garnish each cup with a sprig of parsley, and serve. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
Steamed eggs are just like hard boiled but they're easier to peel.
Find out why and learn this useful technique.
It's just like a hard boiled or soft boiled egg except you don't boil it.
You can have Steam Egg using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steam Egg
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It’s 4 of eggs.
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Prepare of White pepper.
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Prepare 1 of little salt.
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Prepare of Water.
Chinese Steamed Egg: A Traditional Dish In Chinese Cuisine.
This is the most basic version of Chinese Steamed Egg.
Perhaps you can say it's the Chinese equivalent of Chawanmushi.
It is also known as 蒸水蛋 i.e. "steamed water eggs", because it is literally just steaming a water-egg mixture.
Steam Egg instructions
- Mix all the ings and steam in.low fire for 15 mins.
The eggs take the whole bowl of noodle soup up a level, appealing to eyes and taste buds.
I used to cook eggs in boiling water.
This method is good but quite tricky.
The egg shells will easily crack in the boiling water.
If using this steaming method, you'll have peace in mind.