How to Vegan Delicious My Family's Oden Hot Pot

How to Vegan Delicious My Family's Oden Hot Pot Delicious, fresh and tasty.

My Family's Oden Hot Pot. Great recipe for My Family's Kansai-style Oden Hot Pot. I prepare a huge pot of oden for my family. Sometimes, I share it with my parents, and we have oden parties.

We want to eat plenty of this, so I season it lightly.

The chicken wings and wiener sausages flavour the broth and you'll enjoy the soup as well as the main ingredients.

It might take a little time to prepare the ingredients, but after that, you just.

You can have My Family's Oden Hot Pot using 22 ingredients and 15 steps. Here is how you cook that.

Ingredients of My Family's Oden Hot Pot

1. It’s of Eggs.

2. Prepare of Wiener sausages.

3. It’s of Chicken wings.

4. You need of Konnyaku.

5. It’s of Daikon radish.

6. Prepare of Mochi kinchaku.

7. It’s of Atsuage.

8. It’s of Meatballs.

9. It’s of Your favorite fish cakes.

10. Prepare of Chikuwa.

11. You need of Hiraten flat fish cakes.

12. It’s of Fried fish cake with burdock root.

13. Prepare of Tri-coloured fish cake balls.

14. It’s of Oden soup.

15. Prepare of Water.

16. You need of Usukuchi soy sauce.

17. Prepare of Sugar.

18. It’s of Mirin.

19. You need of Sake.

20. It’s of Salt.

21. It’s of Japanese dashi stock powder sachets.

22. You need of (to taste)! Love.

Great recipe for Staying Piping Hot in an Earthware Pot!

I came up with this recipe to make delicious oden!

Simmered dishes taste better if you turn off the heat when they are cooked through (remove the lid) and leave for a while so that the ingredients absorb all the.

My Family's Kansai-style Oden Hot Pot.

My Family's Oden Hot Pot step by step

1. Boil the eggs and peel the shells..

2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily)..

3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling)..

4. Make rough incisions with a fork on the surface of konnyaku, following "Yusus" instructions. She's a genius..

5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though..

6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell)..

7. Make incisions on the chicken wings..

8. Put the chicken wings under the grill. I like them, so I use a lot..

9. Brown like this. The excess fat will drip off..

10. Put all the fish cakes in a colander. There should be a lot..

11. Pour hot water to drain excess oil. Be careful not to burn yourself!.

12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because its very soft)..

13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet..

14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving..

15. Skewered octopus is nice for this hot pot. My children love them when they are tender..

Here is how you achieve it.

Ingredients of My Family's Kansai-style Oden Hot Pot.

Our Family's Oden Hot Pot Made With Delicious Broth instructions.

Re-hydrate the kombu in plenty of water.

If you're in a hurry, use hot water.