Recipe: Appetizing Wasabi Nabe Hot Pot

Recipe: Appetizing Wasabi Nabe Hot Pot Delicious, fresh and tasty.

Wasabi Nabe Hot Pot. Great recipe for Wasabi Nabe Hot Pot. I made a trip to a wasabi farm and bought large, fresh wasabi. Add grated daikon and wasabi to any light-flavored nabe, such as salt- or soy-sauce-based nabe.

Add grated daikon and wasabi to any light-flavored nabe, such as salt- or soy-sauce-based nabe.

Adjust the amount of soy sauce to taste.

I used a large earthenware pot.

You can have Wasabi Nabe Hot Pot using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wasabi Nabe Hot Pot

1. You need of For the nabe stock:.

2. You need 2 1/2 cup of Water.

3. Prepare 15 cm of Kombu.

4. It’s 8 of ★Chicken wings.

5. You need 1 piece of ★Ginger.

6. You need 1 of ★Japanese leek (green section).

7. Prepare 6 tbsp of ★Sake.

8. You need 1 tbsp of ★Chicken soup stock granules.

9. You need of For the wasabi nabe stock:.

10. It’s 1 of Daikon radish.

11. Prepare 1 large of Wasabi.

12. You need 6 tbsp of or more Soy sauce.

13. It’s 3 tbsp of Mirin.

14. It’s 2 tbsp of Shiro-dashi.

15. It’s of Additions to the batter:.

16. Prepare 2 of Chicken thigh meat.

17. You need 1/4 of Chinese cabbage.

18. Prepare 12 of Prawns.

19. Prepare 1 small of Carrot.

20. You need 4 of Shiitake mushrooms.

21. It’s 1 bunch of each Maitake or shimeji mushrooms.

Since there's a lot of grated daikon, be sure to adjust the amo.

These guys truly want to leave a lasting impression.

To start, it's all you can eat Shabu Shabu.

You have a variety of different broth choices and an endless amount of tasty toppings.

Wasabi Nabe Hot Pot step by step

1. To prepare the soup stock, soak the kombu in water for 30 minutes..

2. Put Step 1, while its still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat..

3. Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside..

4. To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces..

5. For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor..

6. Add the ingredients and boil for 15 minutes..

7. Once the pot boils, add the grated daikon juice, place the wasabi on top, and its ready to serve..

8. When serving, add additional wasabi for a extra spicy kick..

Wasabi, or that green spicy stuff that looks like horseradish, is something you can't miss when traveling or living in Japan.

Usually, you find it being used as a condiment on sushi or sashimi; but, at Funabarakan, a ryokan in central Izu Peninsula in Shizuoka Prefecture, you can try a special nabe (hot pot) dish that features wasabi.

Believe me, it's not as spicy as you think!

Nabe (鍋) is the term used to describe Japanese hot pot dishes as well as the hot pot itself.

Nabe is a popular winter dish that is typically cooked and eaten at the table.