How to Cook Appetizing Garlic Sautéed Baby Artichokes
How to Cook Appetizing Garlic Sautéed Baby Artichokes Delicious, fresh and tasty.
Garlic Sautéed Baby Artichokes. In a large skillet, bring one cup of the water to a boil. Heat to medium high and add the olive oil. Add the artichokes, onions, garlic, and herbes de Provence.
Simply Sauteed Baby Artichokes With Lemon & Garlic.
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These artichokes are little, but they're completely mature vegetables.
You can have Garlic Sautéed Baby Artichokes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Garlic Sautéed Baby Artichokes
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Prepare of Baby artichokes.
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You need of Olive oil.
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You need of Salt and pepper.
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It’s of Garlic (finely chopped).
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Prepare of White wine.
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Prepare of Lemon.
Accented with garlic and lemon, they make a lovely first course or side dish..
Rub the cut side of the artichokes with a little of the lemon juice.
Heat the olive oil in a large nonstick skillet over medium-high heat.
Toss with the remaining lemon juice, salt, pepper, parsley and mint.
Garlic Sautéed Baby Artichokes step by step
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Cut the stems and tops off the artichokes, and remove several outer leaves. Cut the sharp tips off the remaining leaves with scissors..
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Rub a lemon on the cut parts of the artichokes. This prevents discoloring..
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Bring plenty of water to a boil. Add the artichokes to the boiling water, hold them down to the bottom of the pan with a small lid, and cook for 5 minutes..
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Cut the cooked artichokes into quarters..
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Put the olive oil, salt and pepper, and garlic in a frying pan with the artichokes, and sauté for 10 to 15 minutes, taking care not to let them burn..
Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke.
Rinse again to remove any residual hairs.
Melt the butter in a large skillet over medium heat.
Arrange artichoke halves cut-side down in the skillet.
Cut baby artichokes in half length-wise and then cut off the top third.
