Recipe: Yummy Baby Corn Fritters

Phoebe Rogers
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Recipe: Yummy Baby Corn Fritters
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Recipe: Yummy Baby Corn Fritters Delicious, fresh and tasty.

Baby Corn Fritters. Baby Corn Fritters is a lip-smacking crunchy snack. As the name suggests the fritters are made by deep frying the baby corns dipped in a chickpea flour batter. The baby corn is not only rich in fiber but also stimulates digestion and improves vision for your little ones.

Learn how to make Indian style baby corn fritters.

To make fried baby corn, combine maida, cornflour, curd, chilli powder, garlic paste.

I had similar fritters made from baby corn in one of the restaurants in India.

You can have Baby Corn Fritters using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Baby Corn Fritters

  1. Prepare of Baby corn.

  2. You need of Threads from baby corn (optional).

  3. You need of Bread (strong) flour.

  4. You need of Coating:.

  5. It’s of ★Eggs.

  6. Prepare of ★Water.

  7. It’s of Frying oil.

  8. You need of Rock salt.

  9. You need of Lemon.

I have been making these fritters for appetizer and it's a favorite among friends and family. —Kalpana.

I have a very special yet simple recipe for you all - Golden Fried Baby Corn Fritters.

I have grown up in a household where Chinese Cuisine was a permanent feature on our weekly menus and parties.

So much so that whenever we had get together or celebration at home, people came in expecting delicious Chinese starters on the menu!

Baby Corn Fritters step by step

  1. There are about 10 baby corn ears (about 15 cm long) with husks in one bag. They are in season from the middle of June..

  2. They were being sold as "mini corn" and still had the ends attached. These ones were slightly larger, about 20 cm, and this bag contained 8 ears of corn..

  3. When the husks are peeled off, they will be about 12-13 cm long. They have lots of shiny threads attached..

  4. Since the threads are also young, they can be crisply fried and will be so soft. So set some aside if you want..

  5. Cut the baby corn in half vertically..

  6. Heat the deep-frying oil to 180°C..

  7. Thoroughly beat the egg and add the water. Stir until the egg is completely mixed to make the egg mixture..

  8. Place the strong flour in a plastic bag. Add all of the baby corn and coat with the flour. Add air to the bag and hold the end closed, then shake shake shake..

  9. Remove the corn and add to the egg mixture from Step 7 and coat with the egg..

  10. Deep-fry the baby corn in the oil from Step 6. Sprinkle with salt while still hot..

  11. Add the threads to the remaining flour from Step 8 and shake just like with the corn. Coat with the egg mixture..

  12. Separate into several batches and deep-fry until golden brown. Also sprinkle the threads with salt while still hot..

  13. Squeeze some lemon on top and enjoy. Heres how to cut a lemon so that it's easy to squeeze:. Also, if there is a little bit of egg mixture left over, you can deep-fry some asparagus using the same procedure.

https://cookpad.com/us/recipes/150260-how-to-cut-lemon-wedges.

  1. Here is "Baby Corn Deep-Fried with Threads". The threads from the baby corn are added to the coating which create a soft coating.

https://cookpad.com/us/recipes/147428-deep-fried-fresh-young-corn.

I have shared an absolutely amazing Chilli Garlic Paste recipe.

Baby Corn fritters, a perfect starter for any grand menu.

Most of us have tasted baby corn fritters in many restaurants, it is one of the simplest starter variety we can do in our home.

I usually prefer either baby corn fritter or Paneer fingers for any parties at my home.

Lets see how to make this simple and crispy Baby Corn Fritters. fried baby corn recipe