How to Royal Tasty Quick! Easy! Rich Braised Chicken Drumettes

Ivan Thomas
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How to Royal Tasty Quick! Easy! Rich Braised Chicken Drumettes
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How to Royal Tasty Quick! Easy! Rich Braised Chicken Drumettes Delicious, fresh and tasty.

Quick! Easy! Rich Braised Chicken Drumettes. I wanted to make a quick dish without marinating or frying the meat! You don't need a pressure cooker. Put together all the ingredients and simmer.

Remove pan from oven, and carefully add hot chicken to mustard.

You don't need a pressure cooker.

Put together all the ingredients and simmer.

You can have Quick! Easy! Rich Braised Chicken Drumettes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick! Easy! Rich Braised Chicken Drumettes

  1. Prepare 600 grams of Chicken wings (the drumettes or the first section).

  2. It’s 3 tbsp of ☆ Ketchup.

  3. You need 3 tbsp of ☆ Soy sauce.

  4. You need 3 tbsp of ☆ Water.

  5. It’s 1 tbsp of ☆ Sake.

  6. You need 1 tbsp of ☆ Mirin.

  7. Prepare 1 tsp of ☆ Consomme stock granules.

  8. Prepare 1 clove of or more Garlic.

I just used the usual ingredients I have at home.

Pat dry with paper towels if using fresh chicken.

Place wings/drumettes in the pressure cooker.

In a small bowl whisk together ketchup, vinegars, liquid smoke, Worcestershire sauce, sugar, mustard, chili powder, cumin and cayenne powder.

Quick! Easy! Rich Braised Chicken Drumettes instructions

  1. Pour some oil in a heated thick-set pot and add the chopped garlic. Saute until fragrant and then add the drumettes. Brown all the sides lightly..

  2. Add all the ☆ ingredients and cover with a lid. Cook over a medium to high heat for 10 minutes. Adjust the amount of ketchup according to the amount of the meat and to suit your taste..

  3. Remove the lid and check the inside. Once the sauce bubbles vigorously and the sauce starts to reduce, increase the heat to high and cook down the sauce..

  4. Reduce the sauce until very syrupy and it is ready. Transfer onto a serving dish..

Place lid on and switch vent closed.

You don't need a pressure cooker.

Put together all the ingredients and simmer.

I just used the usual ingredients I have at home.

So, inspired by the braised mushrooms that top those noodles, I made this Chinese braised chicken with mushrooms.