How to Quick To Try At Home Tomato Egg Drop Soup
How to Quick To Try At Home Tomato Egg Drop Soup Delicious, fresh and tasty.
Tomato Egg Drop Soup. Heat the vegetable oil in a saucepan over high heat. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg.
If the thought of making soup in the middle of summer has you scratching your head, read on!
Tomato Egg Drop Soup: A Summer Staple.
Having soup in the summer is unthinkable to many.
You can have Tomato Egg Drop Soup using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tomato Egg Drop Soup
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You need of Minced two shallots.
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Prepare of Minced ginger half tsp.
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Prepare 5 of tomatoes.
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It’s 2 of eggs.
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You need of White pepper.
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It’s of Sesame.oil.
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Prepare of Salt or fish sauce.
Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring.
It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal.
Use a fork to lightly beat the eggs in a cup; season lightly with salt and pepper, then add to the soup, whisking constantly, until well distributed and ribbony.
Add the sesame oil after finish the tomato egg drop soup, the flavor will not be.
Tomato Egg Drop Soup step by step
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Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes.
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Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire..
This recipe is awesome because it uses only water and tomatoes to form the soup base (no chicken stock).
It is light-weight, nutritious and delicious.
When shimmering, add the onion and cook until soft, about four minutes.
Add the tomatoes and salt, stir well, and then cover the saucepan and cook until the tomato tomatoes have broken down, about five minutes.
Successful tomato egg drop soup has a strong sweet and sour taste.
