Recipe: To Try At Home Hummus

Edith Cruz
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Recipe: To Try At Home Hummus
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Recipe: To Try At Home Hummus Delicious, fresh and tasty.

Hummus. Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!

All the main ingredients are super foods in their own right.

It is popular in the Middle East and in Middle Eastern cuisine around the globe.

Chickpeas are an excellent source of protein, vitamins and minerals.

You can have Hummus using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hummus

  1. Prepare of (800g) chickpeas (garbanzo beans), drained and washed.

  2. It’s of Tahini.

  3. Prepare of Lemon juice.

  4. It’s of garlic, crushed.

  5. It’s of Olive oil.

  6. It’s of Sea salt.

  7. It’s of Sprinkle of smoked paprika to serve.

  8. You need of Drizzle of olive oil to serve.

Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.

Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at.

This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have!

Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick.

Hummus step by step

  1. Throw all ingredients into a tall plastic container and stick it'! (Blend well with a stick blender)..

  2. If it looks to dry add a little water and blend until right..

  3. Spoon into a nice serving dish, garnish with some parsley, whole chickpeas, drizzle of olive oil and sprinkle of smoked paprika..

  4. Goes nicely with some grilled/crusty pita bread (or Turkish bread) broken into pieces. Simply dip and eat! Yum!.

Your every day hummus jazzed up that will leave you begging for more!

Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying!

Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar.

Hummus is the perfect party appetizer.

Choose one from Food Network's most-popular renditions to make for your next gathering.