Recipe: Eating on a Dime Restaurant style dal fry

Recipe: Eating on a Dime Restaurant style dal fry Delicious, fresh and tasty.

Restaurant style dal fry. View the menu from the restaurants in your area and order food easily online! The food you really want is just a click away! Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or oil.

This homemade restaurant style dal fry is one of my most frequently made recipes!

It's perfect served with jeera rice or plain basmati rice.

This super satisfying and delicious dal is made with toor dal (split pigeon peas) and it is cooked with Punjabi onion tomato masala and spices.

You can have Restaurant style dal fry using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Restaurant style dal fry

1. Prepare of For tadka.

2. You need 1 of Chopped onion.

3. Prepare 2 of Green chilli chopped.

4. You need 1 tsp of Kasoori methi.

5. It’s 1/4 tsp of Heeng.

6. You need 3 of Garlic cloves chopped.

7. You need 1 of Tomato chopped.

8. Prepare 2 tsp of Green coriander leaves.

9. Prepare 1 tsp of Jeera.

10. It’s 2 tbsp of Oil.

11. Prepare 1/4 tsp of Kashmiri lal mirch powder.

12. It’s 1/2 tsp of Kitchen king masala powder.

13. Prepare of For dal.

14. Prepare 2 cup of Toor dal.

15. Prepare to taste of Salt.

16. You need 1/2 tsp of Haldi powder.

17. It’s 1/2 tsp of Red chilli powder.

18. It’s 1 glass of Water.

Dal fry restaurant style recipe With video and step by step photos - dal fry is a popular Indian lentil recipe made with pigeon pea lentils, onions, tomatoes and spices.

What you get after cooking the yellow lentils in an onion-tomato base is a delicious, creamy yellow lentils which is mildly spiced and slightly tangy to taste.

Dal fry recipe with step by step photos & a video.

Dal fry is one of the most popular Indian lentil curries.

Restaurant style dal fry step by step

1. For dal… Wash dal thoroughly and add water and other ingredients and cook upto 3 whistles. (Depending upon pressure cooker)..

2. For tadka.. Heat oil in a pan and other garlic cloves to it after that add jeera to it. When jeera starts cracking add heeng to it.

3. After that add onions and cook for 2 min and then add tomatoes to it. Close the lid and allow the tomatoes to tender..

4. When tomatoes are tendered add all the spices and greens to it. Allow to cook for 2 min on low flame.

5. After that put the flame of and put tadka in pressure cooker. Save little of tadka for garnish. Ready to serve. Serve hot..

This is a simple dal fry recipe with a rich masala of onions, ginger, garlic, tomatoes and aromatic spices.

Restaurant style with the goodness of actually being made at home!

Do try out the step by step written recipe and video and you will be able to.

Restaurant style dal fry recipe with step by step pictures.

Dal tadka and Dal fry are two different and popular side dish for rice and roti served in North India.