How to Make To Try At Home Chepa Pulusu

How to Make To Try At Home Chepa Pulusu Delicious, fresh and tasty.

Chepa Pulusu. Andhra Mess — is a fast food chain like restaurant spread all over Southern India, serving authentic Andhra food. Chepala pulusu, a traditional south indian andhra style fish curry made using fish pieces and tamarind extract. I have made this recipe with the help of a video and do check out the video for traditional style of making pulusu.

This particular dish tastes best the next day (after the fish pieces are soaked in the tamarind and spice juices) served with hot steamed white rice and sliced onions.

Methods For chepa pulusu Heat oil during a wide vessel and add the mustard seeds and allow them to split.

Add the methi seeds and let it brown.

You can have Chepa Pulusu using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chepa Pulusu

1. It’s 2-3 of King fish pieces.

2. Prepare 2-3 tbsp. of oil.

3. Prepare 1 tsp. of mustard seeds.

4. Prepare 1/2 tsp. of cumin seeds.

5. You need pinch of fenugreek seeds.

6. You need 2-3 of garlic cloves, sliced.

7. It’s 2 of onions, chopped.

8. It’s 2-3 of green chillies, slit.

9. It’s 1-2 sprig of curry leaves.

10. It’s 1 tbsp. of ginger-garlic paste.

11. Prepare 1-2 of tomatoes, chopped.

12. It’s 2 tbsp. of Kashmiri red chilli powder.

13. You need 1 tbsp. of roasted coriander powder.

14. You need 1/2 tsp. of turmeric powder.

15. Prepare to taste of salt.

16. Prepare 2 cups of tamarind water.

17. You need 1 tbsp. of coriander leaves, chopped.

Add the curry leaves and stay for many seconds.

Add the cut onions and fry on medium heat Add ginger-garlic paste and fry for three mts.

Add the turmeric pwd, coriander pwd, cumin pwd, red chili pwd and.

Dear All Visitors This Fish Gravy (Chepala Pulusu) Recipe was done by my Mother-in-Law and no doubt she's the expert & specialist at making a tasty fish curr.

Chepa Pulusu instructions

1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10-15 minutes..

2. Heat oil in a pan / kadai and temper with mustard seeds. After it stops spluttering add the cumin seeds and fenugreek seeds. Saute for a few seconds and then add the garlic. Saute for a few seconds more..

3. Add the onion, green chilies and curry leaves. Stir fry till light brown..

4. Add the ginger-garlic paste and stir for few seconds more..

5. Now add the tomatoes and cook till it is completely mashed..

6. Add all the dry spices & toss well..

7. Add in the tamarind water & bring it to a boil..

8. Gently drop in the marinated fish and simmer, covered for 5-6 minutes..

9. When done, switch off the flame and garnish with coriander leaves..

10. Serve with plain steamed rice..

Spicy Nellore Chepala Pulusu - Andhra Fish Curry.

Tangy Andhra Style Telugu Fish curry in tamarind Sauce.

Nellore Chepala Pulusu - Andhra Style Telugu Fish Curry - I first saw about this recipe on a cooking show run by Chef Venkatesh Bhat.

I love regional recipes a lot.

They can't be beat any day.