Easiest Way to Prepare Perfect Mint chutney

Easiest Way to Prepare Perfect Mint chutney Delicious, fresh and tasty.

Mint chutney. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney!

Savor the blissful taste of this Indian chutney by using it as condiment or dip.

This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches.

This is a Versatile Green Chutney.

You can have Mint chutney using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mint chutney

1. Prepare 1 cup of mint leaves.

2. Prepare 1 of small white onion chopped.

3. It’s 1 of apple chopped.

4. You need 1 of green chili chopped.

5. You need Half of cup coriander leaves.

6. It’s 4 tablespoon of brown sugar.

7. You need 4 tablespoon of tamarind sauce optional.

8. You need 2 cloves of garlic.

9. You need 1 tablespoon of ginger grated.

10. You need 1 teaspoon of rock salt.

11. You need Half of tablespoon red chilli powder.

12. Prepare Pinch of black pepper powder.

13. You need Pinch of chaat masala.

14. You need Pinch of garam masala.

15. You need Pinch of cumin powder.

Use all cilantro for cilantro chutney and all Mint for Mint Chutney.

Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.

Chutney is akin to sauce in the cuisines of Indian subcontinent.

Mint chutney instructions

1. Mix all the ingredients together.

2. Use only hand blender.

3. Blend carefully and slowly.

4. Dont add water please.

5. Make a smooth thick chutney.

6. Enjoy more flavor with food.

Reviews for: Photos of Fresh Mint Chutney.

Delicious treat for grilled lamb Very good fresh accompaniment for grilled lamb..

There are couple of different ways to add the sourness to the mint chutney: Tamarind sauce; Lemon Juice; Vinegar; Although conventionally, tamarind sauce was the source of sourness in mint chutneys, it almost immediately turns the mint chutney brown.

Lemon and vinegar on the other hand are both acidic and preservatives of sorts.

Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread.