Easiest Way to Cook Delicious Beetroot doughnuts

Easiest Way to Cook Delicious Beetroot doughnuts Delicious, fresh and tasty.

Beetroot doughnuts. Pin healthy doughnuts with beetroot for later. How to make healthy doughnuts with beetroot: Healthy baked beetroot doughnuts. These delicious baked healthy doughnuts are packed full of nutritious ingredients and are low in refined sugar.

Meanwhile puree cooked beetroot with the rest of the milk-beet juice mixture.

Add the rest of the flour, powder sugar, egg yolk, beet puree, liqueur and lukewarm melted butter to the yeast mixture.

Cook these flourless, gluten free chocolate beetroot doughnuts.

You can have Beetroot doughnuts using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beetroot doughnuts

1. You need of For doughnuts:.

2. You need of all purpose flour.

3. Prepare of yeast.

4. It’s of sugar.

5. You need of beetroot cut into cubed.

6. You need of butter.

7. Prepare of Lukewarm milk.

8. It’s of For glazing:.

9. It’s of icing sugar.

10. It’s of milk.

11. It’s of Edible sugar balls.

There was a time where I was sceptical about the combination of black beans and dessert.

Black beans bring a surprisingly fudgy texture and are packed full of protein - perfect for a brownie.

This fudgy-ness in combination with a rich chocolate flavour and the.

Blend all these ingredients in a high speed blender until smooth, and spread onto the donuts.

Beetroot doughnuts instructions

1. Boil the beetroot until tender, drain the excess water and blend it into a fine paste..

2. In a mixing bowl add flour, yeast butter, sugar, beetroot puree and incorporate everything then add lukewarm milk as needed to make a smooth dough. Knead the dough for 5 to 6 minutes. Then flatten the dough with a rolling pin about 1/2 cm thickness. Then with the help of a doughnut cutter cut it into doughnut shapes. Brush a little oil on the doughnuts and let them sit for about 1 hour..

3. Prehit the oven at 180 degree centigrade and bake the doughnuts for 10 to 13 minutes..

4. For glazing mix milk and sugar well then take one doughnut and dip it in the glazing then sprinkle some sugar balls on the top of the doughnut and it is ready to enjoy..

5. ..

These Double Chocolate Beet Donuts avoid that sad sad scenario by slow roasting the beets before adding them to the recipe.

They beets become sweeter, their flavor gets better, and you can puree roasted beets so that you never have to fear finding a chunk of beet in your donut.

Even this beet lover thinks that sounds like a nightmare.

These Paleo Chocolate Beet Donuts are incredibly moist and chocolatey, with a naturally pink-tinted beet frosting on top!

These gluten-free, paleo and dairy-free donuts make the perfect indulgent breakfast, snack, or dessert.