Easiest Way to Prepare Tasty Instant Pot Japanese Curry

Easiest Way to Prepare Tasty Instant Pot Japanese Curry Delicious, fresh and tasty.

Instant Pot Japanese Curry. "Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It is distinctly Japanese, varying enough from Indian or Thai curries to be its own. Making Japanese curry in the Instant Pot® ensures the texture is perfect, and the meat, if used, is tender and juicy.

Serve with rice or cauliflower rice.

My Instant Pot has been saving me plenty of time cooking for my family's dinner.

It has so many conveniences, but my favorite part is I am also able to cook up complex dishes like this Pressure Cooker Japanese Curry without having to sacrifice the flavors.

You can have Instant Pot Japanese Curry using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Instant Pot Japanese Curry

1. Prepare of curry (golden + vermount).

2. You need of beef.

3. Prepare of Carrot.

4. Prepare of Baby Potatoes.

5. Prepare of Onion.

6. Prepare of Cherry tomatoes.

Make Easy Weeknight Instant Pot Japanese Chicken Curry (Pressure Cooker Japanese Chicken Curry) with simple ingredients.

Add the beef back into the pot.

Close the instant pot lid then switch the knob to sealing.

This Instant Pot Japanese Curry recipe is heaven in a bowl AND beyond easy to make.

Instant Pot Japanese Curry step by step

1. Air fry baby potatoes in 400 F for 10 minutes.

2. Chop onion.

3. Cut beef into cubes.

4. Set instant pot to saute mode and put in the sliced onions until aromatic.

5. Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion.

6. Add the 2 blocks of curry block and set to stew mode for 20 minutes.

7. Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes.

8. Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat.

The Difference Between Japanese Curry and Indian Curry and Thai Curry.

Japanese curry sauces are made with spice powders, flour, and oil and as a result, it has a signature brown color.

Japanese curry is a hearty dish and slightly.

The base is made from a roux of oil (sometimes butter) and flour, which is why a boxed version sold in Japan is frequently referred to as "curry roux".

How to make Japanese curry with Instant Pot.