How to Fall Tasty Spiced Cajun Chicken Pasta

How to Fall Tasty Spiced Cajun Chicken Pasta Delicious, fresh and tasty.

Spiced Cajun Chicken Pasta. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Be the first to review this recipe. This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce.

Place chicken in skillet then season the other side.

While chicken is cooking prepare pasta according to package directions.

When chicken is cooked through and browned on both sides, remove to platter, cover and keep warm.

You can have Spiced Cajun Chicken Pasta using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spiced Cajun Chicken Pasta

1. Prepare 1 of rotisserie chicken.

2. You need 2-3 of peppers chopped, yellow, red orange.

3. It’s 1 pound of fettuccini noodles, I use flavored noodles like basil.

4. It’s 1/2 cup of parm cheese.

5. It’s 1/4 cup of white wine.

6. You need 1 of large lemon / squeeze juice.

7. Prepare 3 tbsp of butter.

8. It’s 1 of /2 tbsp flour.

9. You need 2 of small pints of whipping cream or whole milk.

10. Prepare 1 tbsp of Cajun seasoning.

11. You need 1 tbsp of red pepper seasoning.

12. It’s 1 tsp of barbere or Indian seasoning.

13. It’s 1 tsp of nutmeg.

14. You need of Salt and pepper generous.

15. Prepare Splash of milk if needed to thin sauce.

16. Prepare 12 of grape tomatoes.

Cook pasta according to package directions.

Drain when pasta is still al dente; do not overcook!

Add half the chicken in a single layer; do not stir.

This Creamy Chicken Pasta is perfectly spicy, in a parmesan Cajun Sauce to die for!

Spiced Cajun Chicken Pasta step by step

1. Heat up your iron skillet, add 3 tbsp of butter on med heat..

2. Boil water for noodles w salt / do not add noodles yet. Get it boiling.

3. Chop all veggies, leave grape tomatoes whole, juice lemon set aside,.

4. Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes.

5. Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside.

6. Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!.

Delicious and effortless, it's a Creamy Cajun Chicken Pasta to crave.

As you know, my love for pasta is endless and ever-lasting.

It's my favorite comfort food and I don't think there's any pasta that I don.

Cook the pasta according to package directions.

Drain when the pasta is still al dente; do not overcook!