Recipe: Yummy Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Recipe: Yummy Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls Delicious, fresh and tasty.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Great recipe for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls At home.

All Reviews for Thai Fried Rice with Pineapple and Chicken.

In a large skillet over medium heat, drizzle olive oil and add chicken.

Minute® Rice is a parboiled style of rice which yields the best results for an oven casserole.

You can cook Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. Prepare of boneless skinless chicken breast cut into 1/2 inch strips.

2. You need of teriyaki marinade.

3. You need of pineapple cored and cut into 1/2 inch slices.

4. It’s of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).

5. Prepare of stir fry seasoning.

6. It’s of frozen egg rolls.

7. It’s of Sweet and sour or sweet chili sauce to dip egg rolls in.

Fresh pineapple can be substituted for canned pineapple in this recipe.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls.

I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself.

See recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls instructions

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..

2. While it marinating core and cut pineapple and set aside..

3. Cook egg rolls in the over as directed on package..

4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..

5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..

6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

Push all of the cooked vegetables to the side of the pan.

Beat the eggs and pour into the cleared half of the pan.

Scramble the eggs and mix with the rest of the vegetables.

Add rice, cooked chicken, soy sauce, sesame oil, and pepper.

Mix well and let the rice cook until slightly crispy.