Recipe: Yummy Daal samosa

Austin Jennings
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Recipe: Yummy Daal samosa
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Recipe: Yummy Daal samosa Delicious, fresh and tasty.

Daal samosa. Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. In wok,add corn oil and fry on low flame until golden brown. Moong Daal Samosa Recipe, Learn how to make Moong Daal Samosa (absolutely delicious recipe of Moong Daal Samosa ingredients and cooking method) About Moong Daal Samosa: Have had enough of aloo filled samosas?

Moong Dal Samosa Recipe, Learn how to make Moong Dal Samosa (absolutely delicious recipe of Moong Dal Samosa ingredients and cooking method) About Moong Dal Samosa

Samosa Recipe: Have had enough of aloo filled samosas?

Then try making these moong dal samosas at home with this easy recipe.

You can have Daal samosa using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Daal samosa

  1. It’s of Maida.

  2. It’s of Suji.

  3. It’s of Ghee.

  4. Prepare of Salt.

  5. It’s of Ajwain.

  6. Prepare of Oil for fry.

  7. Prepare of Fry Moog dal.

  8. You need of Aloo ke chips.

  9. You need of Peeli mirch.

  10. It’s of Amchoor powder.

  11. You need of Chat masala.

A delicious mix of soaked moong dal with a host of spices, you cannot have a better snack option at home.

Heat oil, and fry till the samosas are golden brown and crispy.

D Shape Samosa, Daal Samosay, Qeema Triangle Samosay, Meethay Samosay and Paneer Samosa - Samosas are perhaps the most popular vegetarian appetizer, street food, tiffin in not only Indian subcontinent but also thro.

These toor dahl samosas are delicious!

Daal samosa step by step

  1. Maida mein suji ghee salt, ajwain add kar ke water dal kar dow ready kar le ab esko 30 minuts ke lea rakh de.

  2. Fry Moog dal,or fry aloo chips ko mixce mein chala le thora mota rakhy ab usame salt, peeli mirch,amchoor powder, chat masala dal kar ready kar le.

  3. Ab maida ki choti loe bana kar choti roti s bana le beech s kaat kar samase ki shape de or daal wale filing bher de ab samose ko band kar de. Sab samose bnane ke baad enhe deep fry kar le apka tea time snacks ready hai app esko 15-20 days tak rakh kar kha sakte hai…..

I love the smoked toor dhal filling.

This is a vegetarian samsosa recipe I learned at a street food stall on a recent trip to Mumbai.

The smoky flavour of these vegetarian toor dahl samosas really makes them special.

As you will see in the photos below, I used a Traeger smoker to smoke the dhal but there is another way of doing it that is.

A samosa is basically a fried puff snack with a stuffing… and it can contain anything - sweet or savory.