Easiest Way to Cook Delicious Fried rice with andouille sausage In Wok

Easiest Way to Cook Delicious Fried rice with andouille sausage In Wok Delicious, fresh and tasty.

Fried rice with andouille sausage In Wok. Great recipe for Fried rice with andouille sausage In Wok. Andouille and Shrimp Fried Rice is loaded with all kinds of goodies! Spicy andouille, succulent shrimp, eggs, bacon and veggies.

Cut the Chinese sausage into small dices.

Stir-fried the Chinese sausage until the oil rendered.

Remove the Chinese sausage and keep the oil in a wok.

You can have Fried rice with andouille sausage In Wok using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried rice with andouille sausage In Wok

1. Prepare of andouille sausage diced.

2. Prepare of large eggs whisked.

3. You need of peanut oil, divided (or olive oil).

4. It’s of medium carrots diced.

5. You need of onion diced.

6. Prepare of garlic minced.

7. Prepare of frozen peas thawed.

8. You need of cooked and chilled rice (white or brown rice).

9. Prepare of low sodium soy.

10. It’s of sauce.

Add some shallot oil if it is not enough.

Saute the chopped garlic until aromatic.

Pour the beaten egg into the wok.

In the same wok, coat with oil and stir-fry garlic and ginger.

Fried rice with andouille sausage In Wok step by step

1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside..

2. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm..

3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant..

4. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften..

5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice..

6. Garnish with green onions and serve.
ENJOY!.

Combine celery, green onion, green pepper, sausage, minced garlic and brown in bacon drippings on top of the stove.

Add Cajun seasoning, chicken broth, diced tomatoes, beans, okra, corn, salt and pepper.

A one pot dish with chicken, Andouille sausage, vegetables, and rice.

Quick, easy, and the whole family will love it.

It's one of those things that just works on its own.