Easiest Way to Autumn Delicious ATK: Chicken Noodle Casserole for Two

Easiest Way to Autumn Delicious ATK: Chicken Noodle Casserole for Two Delicious, fresh and tasty.

ATK: Chicken Noodle Casserole for Two. We wanted all the homey comfort of this retro dish without the leftovers. This comfort-food casserole works with either roasted, poached, or rotisserie chicken. Stir into hot chicken broth mixture in skillet.

This easy recipe makes a great small batch lunch or dinner for two.

It might require a few extra minutes of prep time, but making this Chicken Noodle Casserole without canned soup yields a cozy, down-home comfort food supper that is worth every bit of effort!

It's a basic dish that can be tweaked in a variety of ways to suit your family's taste preferences and schedule.

You can cook ATK: Chicken Noodle Casserole for Two using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of ATK: Chicken Noodle Casserole for Two

1. You need of ● 3 tablespoons extra-virgin olive oil, divided.

2. Prepare of ● 1/2 cup panko bread crumbs.

3. You need of ● 1 teaspoon kosher salt, divided.

4. Prepare of ● 1/2 teaspoon pepper, divided.

5. Prepare of ● 3 tablespoons grated Parmesan cheese.

6. You need of ● 4 ounces white mushrooms, trimmed and sliced thin.

7. Prepare of ● 2 shallots, chopped.

8. You need of ● 8 ounces boneless, skinless chicken thighs, trimmed and.

9. It’s of cut into 1 -inch pieces.

10. You need of ● 4 teaspoons all-purpose flour.

11. It’s of ● 1 cup half-and-half.

12. You need of ● 1 cup chicken broth.

13. You need of ● 3 ounces (1 1/2 cups) wide egg noodles.

14. You need of ● 2 ounces sharp cheddar cheese, shredded (½ cup).

15. Prepare of ● 1/2 cup frozen peas.

16. Prepare of Equipment.

17. It’s of ● 10 -Inch Nonstick Skillets.

18. Prepare of ● Chef's Knives.

19. Prepare of ● Silicone Spatulas.

We've found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole!

It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love.

Stirring frequently, add garlic and red pepper flakes, cook for two minutes more.

Stir in the flour and cook until the flour is absorbed.

ATK: Chicken Noodle Casserole for Two instructions

1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet..

2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes..

3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps..

4. Transfer panko mixture to bowl; set aside..

5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering..

6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes..

7. Add chicken and flour and stir until no dry flour remains..

8. Cook for 1 minute..

9. Stir in half-and-half and broth and bring to simmer..

10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes..

11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes..

12. Off heat, sprinkle evenly with reserved panko mixture..

13. Serve..

Once the cheese is melted add salt and pepper to taste.

Combine chicken, sour cream and noodles into cheese mixture.

Melt butter in an extra large saucepan.

Add flour, salt, pepper, garlic powder, and dried basil.

This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs!