Recipe: Eating on a Dime Broccoli Salad

Nina Harvey
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Broccoli Salad
Page content

Recipe: Eating on a Dime Broccoli Salad Delicious, fresh and tasty.

Broccoli Salad. Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness. Drain well, run under cold water to stop the cooking, and drain again.

These broccoli salad favorites show off the veggie in tasty ways.

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements.

I can toss to together, and it turns out great everytime. —Sara Sherlock, Pork Alice, British Columbia Trim off large leaves of broccoli.

You can have Broccoli Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Broccoli Salad

  1. Prepare 1/2 cup of Broccoli heads.

  2. Prepare 1 pcs of Cucumber, slice cubed.

  3. Prepare 5 pcs of Cherry tomatoes.

  4. It’s 1/4 cup of Quinoa, cooked.

  5. Prepare 1/8 cup of Sunflower seeds.

  6. You need of Dressing :.

  7. Prepare 1 of spn Mustard.

  8. It’s 2 of spn Olive oil.

  9. It’s 2 of spn White vinegar.

  10. Prepare 1 of spn Honey.

  11. Prepare of Salt and black pepper.

Remove tough stalks at end and wash broccoli thoroughly.

Cut flowerets and stems into bite-size pieces.

Add crumbled bacon, onion, raisins, and cheese.

In a small bowl, combine remaining ingredients, stirring well.

Broccoli Salad instructions

  1. Steam the broccoli heads then cut it small..

  2. Boil the quinoa. And prepare all the ingredients..

  3. Just mix all in a bowl then add the dressing and mix. Then serve..

  4. Enjoy😊😊😊😊.

Add to broccoli mixture and toss gently.

Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.

It's all tossed in a creamy homemade dressing.

Since it's best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or bbq.

How to make Broccoli Salad: Chop the heads of broccoli, discarding the large stems so that just the florets remain.