Recipe: Delicious Daal samosa

Arthur Reyes
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Daal samosa
Page content

Recipe: Delicious Daal samosa Delicious, fresh and tasty.

Daal samosa. Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. In wok,add corn oil and fry on low flame until golden brown. Moong Daal Samosa Recipe, Learn how to make Moong Daal Samosa (absolutely delicious recipe of Moong Daal Samosa ingredients and cooking method) About Moong Daal Samosa: Have had enough of aloo filled samosas?

Heat oil, and fry till the samosas are golden brown and crispy.

These toor dahl samosas are delicious!

I love the smoked toor dhal filling.

You can have Daal samosa using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Daal samosa

  1. It’s 250 g of Maida.

  2. You need 1 cup of Suji.

  3. You need 1/2 cup of Ghee.

  4. You need of Salt.

  5. Prepare 1/2 spoon of Ajwain.

  6. It’s of Oil for fry.

  7. You need 1 cup of Fry Moog dal.

  8. Prepare 1 cup of Aloo ke chips.

  9. Prepare 1/4 spoon of Peeli mirch.

  10. Prepare 1/2 spoon of Amchoor powder.

  11. You need 1/2 spoon of Chat masala.

This is a vegetarian samsosa recipe I learned at a street food stall on a recent trip to Mumbai.

The smoky flavour of these vegetarian toor dahl samosas really makes them special.

As you will see in the photos below, I used a Traeger smoker to smoke the dhal but there is another way of doing it that is.

Hope you guys give these bite size moong dal mini samosa a try this Diwali.

Daal samosa step by step

  1. Maida mein suji ghee salt, ajwain add kar ke water dal kar dow ready kar le ab esko 30 minuts ke lea rakh de.

  2. Fry Moog dal,or fry aloo chips ko mixce mein chala le thora mota rakhy ab usame salt, peeli mirch,amchoor powder, chat masala dal kar ready kar le.

  3. Ab maida ki choti loe bana kar choti roti s bana le beech s kaat kar samase ki shape de or daal wale filing bher de ab samose ko band kar de. Sab samose bnane ke baad enhe deep fry kar le apka tea time snacks ready hai app esko 15-20 days tak rakh kar kha sakte hai…..

I love them with my chai!

Drain the water in morning and set the dal aside.

Heat oil in a pan on medium hat.

Once oil is hot add hing and then add crushed coriander seeds, crushed peppercorn and crushed fennel seeds.

A samosa is basically a fried puff snack with a stuffing… and it can contain anything - sweet or savory.