Recipe: To Try At Home Chicken vegetable couscous

Harriet Webster

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Recipe: To Try At Home Chicken vegetable couscous Delicious, fresh and tasty.

Chicken vegetable couscous. Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous. A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. It's full of flavor and really quick to make, this meal will be a winner with all the family.

For my busy family, a partly homemade one-pot meal is the best way to get dinner done in a hurry.

Use your favorite blend of frozen veggies and serve with toasted pita bread for smiles all around. —Elizabeth Hokanson, Arborg, Manitoba.

Spoon the onions around the chicken in the slow cooker. ️ ️ ️SUBSCRIBE HERE ️THE DETAILED RECIPE:https://cheflolaskitchen.com/chicken-vegetable-couscous/ _____.

You can cook Chicken vegetable couscous using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken vegetable couscous

You need 1 pack of couscous.
Prepare 2 cups of chicken stock.
You need 1/2 of a kilo chicken mince.
Prepare 10 of chicken sausage.
It’s 1 of medium green bell pepper.
It’s 1 of medium red bell pepper.
It’s 1 of medium yellow bell pepper.
It’s 1 teaspoon of mixed seasoning.
You need 1 teaspoon of onion powder.
It’s 2 cups of green beans.
It’s 1/2 teaspoon of salt.
You need 1 handful of fresh parsley leaves.
It’s 1 tin of mushroom.
It’s 1 1/2 of diced carrots.
Prepare 1 of medium red onion bulb.
It’s 1 tablespoon of curry powder.

Fragrant with ginger, curry and coriander, this chicken and vegetable stew gets plenty of heat from plenty of jalapenos.

Fragrant with ginger, curry and coriander, this chicken and vegetable stew gets plenty of heat from plenty of jalapenos..

The one pan dinner fad maybe came and went but it's still totally my thing!

This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!

Chicken vegetable couscous instructions

Place the chicken mince in a clean bowl. Add salt, mixed seasonings and onion powder. Massage with your hand till everything is well combined..
Add the parsley or and other alternative like curry or basil leaf. Mix till evenly distributed within the chicken mince..
Mold into small balls and place in an oven tray or plate..
Bake in a preheated oven for 180°C (350F) while baking, turn them around from time to time so they cook and brown evenly. You can also shallow fry them in a frying pan. The chicken balls should be ready in about 30 minutes..
When the chicken balls are about to get done, set the chicken stock on the cooker to boil..
Put the couscous into a clean bowl. Add the green beans, salt mixed seasonings, onion powder, diced chicken sausage and diced green pepper. Mix everything with a spatula..
When the chicken stock boils, pour into the bowl of couscous and ingredients till the chicken stock covers the ingredients by about 1 centimeter or half an inch..
Stir with a spatula and cover with a aluminum foil, set it aside to absorb all the chicken and swell up.
Set a small quantity of chicken stock in a pot, set on the cooker and bring to a boil. When it boils add the chopped onion, carrot and continue to cook..
Next, add the mushrooms, chicken sausage, curry powder combine and continue to cook..
Next, add the green beans stir in well. After 3 minutes, add the sliced onion, red, green and yellow pepper, salt (If necessary) and more chicken stock if it is drying up..
Thats it!!!!! Enjoy.

It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.

Generously season chicken with salt and pepper.

The chicken actually cooks in the soup broth, leaving it tender and making it easy for you!

Fresh herbs: Rosemary & thyme add additional flavor in this recipe.

Pearl or Israeli Couscous: Besides the veggies, the couscous is really the star because it helps to thicken the broth and keep the soup hearty.