Recipe: Delicious Stuffed Cabbage Rolls

Recipe: Delicious Stuffed Cabbage Rolls Delicious, fresh and tasty.

Stuffed Cabbage Rolls. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra.

If desired, sauce may be thickened by boiling over high heat.

Spoon sauce over rolls and cabbage and serve immediately.

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles.

You can have Stuffed Cabbage Rolls using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Cabbage Rolls

1. It’s 1 of medium onion.

2. It’s 2 tbsp. of cooking oil.

3. It’s Half of cabbage (used 6 leaves).

4. It’s 1 lb. of ground meat.

5. You need of For stuffing.

6. Prepare 1 of egg.

7. You need 20 g of panko(bread crumbs).

8. Prepare of Ground black pepper.

9. It’s of Oregano.

10. It’s of Salt.

11. It’s of Carrots.

12. Prepare 1 stalk of green onions.

13. Prepare 1 teaspoon of flour.

14. You need of For sauce.

15. You need 2 of bay leaves.

16. Prepare 1 of large garlic cloves, minced.

17. Prepare 5 of medium diced tomatoes.

18. Prepare 50 ml of tomato juice.

19. You need 1 cup of chicken stock.

Place, seam side down in baking dish.

Mix remaining tomato sauce with the sugar, pour over rolls.

Remove from pan, pour juice in saucepan.

Mix cornstarch and water; stir into saucepan.

Stuffed Cabbage Rolls step by step

1. Mixed the ground meat, onions and stuffed ingredients. Set aside.

2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain.

3. Stuffed the ingredients in the cabbage leaves and roll it up..

4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance..

5. Add the diced tomatoes and juice, and the stock..

6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire..

7. Serve and Enjoy. 😁.

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

Repeat with remaining leaves and filling.

Place rolls in a large skillet or Dutch oven.

Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls.

This recipe is based on gołąbki, a Polish.