Recipe: at dinner Aate ka halwa
Recipe: at dinner Aate ka halwa Delicious, fresh and tasty.
Aate ka halwa. Aate Ka Halwa or Wheat Halwa is a popular Indian sweet that is made using whole wheat flour, ghee, and sugar. Also, know as Kada Prasad, it is also served at the Gurudwaras. Atte Ka Halwa is a traditional Indian dessert made of whole wheat flour.
It is enjoyed along with Puris and Kale Chane.
Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras.
Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India.
You can cook Aate ka halwa using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Aate ka halwa
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It’s 2 cups of Wheat flour.
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You need 3 cups of Sugar.
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Prepare 2 cups of Water.
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It’s 3 tbsp of Pure ghee.
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You need As required of Almonds chopped.
This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any occasion or any day.
It could be celebration, a festival or when you just want to have something sweet.
Aate ka halwa or Kada Prasad is a traditional recipe made with wheat flour, ghee and sugar.
The nutty flavor of the flour and ghee is super tasty and also healthy.
Aate ka halwa instructions
- Heat ghee in a non-stick kadai.Add mota atta and sauté on low heat till golden brown. Add sugar and mix well. Add 2 cups hot water and cook, stirring continuously, till the Mixture thicknes.add Roughly chop almonds..
To make it healthier I have opted for jaggery instead of sugar.
Earthy flavor of… For more recipes related to Aate Ka Halwa checkout Churma, Orange and Cinnamon Panjeeri.
You can also find more Desserts recipes like Chocolate Ki Sevaiyaan Sanjaji Poli Pumpkin Cake Sweet Potato Kheer With Sago Aate ka Halwa Recipe/Handi Kitchen like and subscribe Here is Delicious! wheat halwa 👉Aate ka halwa👉Godhumai halwa in Hindi, in Tamil and in English subtitle from Avo Avo If you are the first time visitor to thi.
Sooji halwa is sold in many eateries in Karnataka as Kesari bhath, usually alongside pineapple. "Aate ka Halva" usually being served every day as "Prashad" after reciting hymes in Sikh Gurudwaras.
Tirunelveli in Tamil Nadu is known for its wheat halwa.
