Recipe: Appetizing Curry Chawal with Aloo Fry

Recipe: Appetizing Curry Chawal with Aloo Fry Delicious, fresh and tasty.

Curry Chawal with Aloo Fry. Bhindi Aloo sabzi recipe, A delicious Aloo bhindi fry made with potatoes and okra is perfect to serve with paratha or regular dal chawal. Easy to prepare and tastes incredibly delicious this is a perfect dry sabzi recipe. To make vrat Chawal Crispy Bite.

Potato fry recipe is a quick Indian style side dish that saves you a lot of time with no compromise in taste.

If you are looking for Easy side dish for your lunch or dinner with fewest of ingredients, then this Potato fry recipe is perfect for you to make.

Coriander leaves, chopped - few for garnishing.

You can cook Curry Chawal with Aloo Fry using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curry Chawal with Aloo Fry

1. You need as needed of Ghee,.

2. It’s 1 tsp each of Cumin Seeds, mustard seeds and Methi seeds.

3. It’s 1/2 cup of Gram Flour (Besan).

4. You need as needed of Ginger, green chillies, Curry Leaves, mint leaves.

5. Prepare 4-5 tbsp of Coriander leaves,.

6. It’s 2 tbsp of tamarind water,.

7. You need 1 cup of Tuvar Dal,.

8. You need 1/2 tsp of Haldi.

9. You need pinch of Sugar.

10. You need 1/2 tsp of Red chilli powder.

11. You need 4-5 of Ladies Finger.

12. Prepare 1 of Drumstick.

13. You need 3-4 of Cluster Beans.

14. It’s 2 of Tomato.

Method: In a bowl, add the mashed potatoes , salt,turmeric powder and red chilli powder and mix well.

To this add onions and sauté till transparent.

Fry aloo can be made at any time you want, because aloo is one that ingredient which we always keep in our kitchen.

You can serve it with hot Indian roti or bread slice.

Curry Chawal with Aloo Fry step by step

1. Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown..

2. Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add ladys finger cut into big pieces, add drumstick and cluster beans..

3. Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step..

4. Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served..

5. Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice..

Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry.

This is a dry potato curry using aromatic spices and easy to make.

In this recipe boiled potatoes are first lightly fried and then cooked with spices.

The frying and the cooking of potatoes is done on a tawa or skillet and hence the recipe name.

Potato fry recipe or aloo fry recipe with a quick video and step by step photos.