Easiest Way to Summer Eating on a Dime 5 Minute Mochi
Easiest Way to Summer Eating on a Dime 5 Minute Mochi Delicious, fresh and tasty.
5 Minute Mochi. This Japanese dessert is perfect for all occasions! You can also experiment with different flavors. This recipe is pretty darned good and very easy.
Didn't have potato starch so I rolled it in powdered sugar.
Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc.
Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet.
You can cook 5 Minute Mochi using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of 5 Minute Mochi
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Prepare 350 grams of Mochi rice.
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Prepare 120 ml of Water.
It has a chewy, sticky texture that is naturally white.
Once the ice cream balls are frozen solid, prepare the mochi dough by combining the sweet rice flour, sugar, and water into a bowl.
Pinch the mochi over the red bean paste until the paste is completely covered.
Egg fried rice is fast and affordable dish that I can whip it up on any given day.
5 Minute Mochi instructions
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Rinse the rice well. Use a blender to mix the water with the rice until you end up with a mixture thats thick and heavy..
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Pour into a heat-proof dish..
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Cover and microwave for 3 minutes at 700 W..
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Use a dampened spoon to stir and stretch the mixture into a smooth mochi-like consistency..
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Serve them as youd like. This time I coated it in kinako and crushed sesame seeds. I formed the balls using a spoon..
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This recipe is also good for filling aburaage pouches for oden..
The best part is it goes well with any other dishes/sauces you decided to pair with!
Making egg fried rice at home is super easy and fast!
Remove from heat, add oil directly into the pot.
Fish out the veggies with tongs and place them on your serving plate.
Matcha mochi cake is all at once savory and sweet.
