Easiest Way to Love Eating on a Dime Vegan Crispy Tofu Sushi Rolls

Easiest Way to Love Eating on a Dime Vegan Crispy Tofu Sushi Rolls Delicious, fresh and tasty.

Vegan Crispy Tofu Sushi Rolls. Vegan Crispy Tofu Sushi Rolls This is the bomb! ancore. Vegan Crispy Tofu Sushi Rolls instructions. Drain and pat dry the firm tofu.

Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.

In this crispy tofu sushi burrito I use vegan chipotle mayonnaise and a touch of cayenne to bring in a little smoke and subtle spice.

The second trick is to inject as much flavour in to the roll as you can.

You can cook Vegan Crispy Tofu Sushi Rolls using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan Crispy Tofu Sushi Rolls

1. It’s of Firm tofu.

2. Prepare 1 C of Sushi rice.

3. Prepare 1 C of Corn starch.

4. Prepare of Vegan chicken seasoning.

5. It’s of UMAMI mushroom seasoning.

6. You need 2 of Nori sheets.

7. It’s of Pickled Shredded red cabbage.

8. Prepare of Pickled carrots and apples.

9. It’s of Soy sauce (shoyu sauce).

10. It’s of Mirin (rice wine vinegar).

11. It’s of Sesame oil.

12. Prepare of Sesame seeds (optional).

13. You need of Panko bread crumbs.

14. It’s of Oat milk.

15. It’s of Sugar and Salt.

Unlike traditional sushi, dipping a burrito in to a bowl of soy sauce can be problematic.

Vegan Crispy Tofu Sushi Rolls This is the bomb! ancore.

Salty and crisp tofu, sweet sushi rice, creamy avocado with warming chipotle, pickled ginger and kimchi, this vegan sushi burrito is a fusion party.

Next you are going to squeeze as much water as you can out of the tofu.

Vegan Crispy Tofu Sushi Rolls step by step

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick..

2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.

3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil..

4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too).

5. Once oil is hot enough, fry those little suckers!.

6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well..

7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if its a bit warm..

8. Start assembling your ingredients, and ROLL carefully..

9. Enjoy!!!.

10. .

Then crumble the tofu into small pieces, this is best achieved by simply using your hands.

Mix tofu with vegan mayo, sesame, garlic and sriracha.

This time the avocado, crunchy onion, raw onion, teriyaki sauce and tofu really made super tasty sushi rolls when mixed up together.

While waiting for the tofu, mix sugar, mushroom seasoning, if using, and soy sauce in a small bowl and stir well until dissolved.

RICE: Cook the short grain rice as per usual.; TOFU: Cut the tofu into vertical slices, around ½ inch thick.