Easiest Way to Blends Yummy Ajwain ki Poori

Easiest Way to Blends Yummy Ajwain ki Poori Delicious, fresh and tasty.
Ajwain ki Poori. Add water to this and knead the dough. Flatten the dough into small discs. Mix all the ingredients in a bowl and make a dough for poori..
Ajwain is an aide in digestion and therefore whenever I make chole I like to combine them with ajwain puri.
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Ajwain Poori Recipe - Ajwain Ki Poori
You can have Ajwain ki Poori using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ajwain ki Poori
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It’s 1 cup of wheat flour.
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You need 1/2 tsp of carom seeds (ajwain).
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Prepare To taste of salt.
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You need 1/4 tsp of turmeric powder (haldi).
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It’s 1/4 tsp of asafoetida (hing).
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You need 2 tsp of oil for dough.
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It’s As needed of Water.
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You need of As required oil for frying.
अजवाइन की पूरी -~---~-~- Please watch: "Besan ke Ladoo
Ajwain Poori/fried Indian bread Hi friends!
Puri (also spelled poori) is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent.
It is eaten for breakfast or as a snack or light meal.
Ajwain ki Poori instructions
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Take wheat flour in a mixing bowl, add carom seeds, salt, turmeric powder, asafoetida & oil. Mix it well..
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Now add water to make dough. Keep it to rest for 5min. Then divide the dough into small equal portions..
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Roll it to make poori. Heat oil in a kadai on medium flame. Slip the poori in oil, press a little with frying spoon. Then turn it to fry from another side till it turns golden brown..
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Remove the poori in a serving plate. Now fry next poori in the same way. Serve hot with pickle, chutney or curd..
It is usually served with a curry or bhaji, as in Puri bhaji.
Puris are perhaps one of the most well-known… Ajwain Pooris With Aloo Ki Sabzi is a delicious meal for special occasions.
Ajwain Pooris With Aloo Ki Sabzi is a delicious combination.
It is a perfect recipe for weekend lunch.
It is easy to make and yummy dish.