Easiest Way to Tips Delicious Simple stovetop Mac & Cheese

Easiest Way to Tips Delicious Simple stovetop Mac & Cheese Delicious, fresh and tasty.

Simple stovetop Mac & Cheese. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk.

You don't need an extra pot to boil the noodles, hallelujah.

The recipe is SO cheesy and flavorful.

It's got the nostalgic texture of the blue-box mac and cheese, except it's a lot richer.

You can have Simple stovetop Mac & Cheese using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple stovetop Mac & Cheese

1. Prepare 4 Tablespoons of butter.

2. It’s 4 Tablespoons of flour.

3. You need 3 cups of milk approx.

4. It’s 1 lb of sharp cheddar cheese, freshly grated.

5. You need 1 lb of macaroni noodles.

6. You need to taste of Salt & white pepper.

Bring water and milk to boil in medium saucepan over high heat.

Stir in macaroni and reduce heat to medium-low.

Find a favorite recipe for easy stovetop macaroni and cheese on Allrecipes.com.

How to Make Stovetop Macaroni and Cheese.

Simple stovetop Mac & Cheese step by step

1. Melt butter in a heavy bottom sauce pan, add flour and cook stirring constantly to make a roux.

2. Add milk, stir or whisk till thickened, stir in grated cheese till melted and incorporated, add salt and white pepper to taste.

3. Cook macaroni in plenty of water till tender, drain well (do not rinse).

4. Return noodles to pot and stir in cheese sauce, adjust seasoning.

This simple mac and cheese recipe comes to us from reader Imogene Hutton of Brownwood, Texas.

If you don't have that many people to feed right now, don't worry: It's easy to reheat.

Skip the box and make the good stuff!

In a large pot of boiling, salted water cook the pasta to al dente and drain.

Return to the pot and melt in the butter.