Easiest Way to Cook Appetizing Pastalaya Angie Style

Easiest Way to Cook Appetizing Pastalaya Angie Style Delicious, fresh and tasty.
Pastalaya Angie Style. Pastalaya Angie Style I much rather pastalaya made this way over in oven or cast iron. Melt butter in a large pot over medium heat. Angie's Red Jambalaya Red jambalaya is my favorite jambalaya it even good if you use a Italian tomato past.
Wonderful one pot meal that is delicious as well as must have for social gatherings here in South Louisiana.
This can also be changed up to add your favorite meat besides chicken, like cubed pork or shrimp or even a combo of chicken & pork which is very common.
I love all jambalayas but alligator just make my family love my cooking even more.
You can have Pastalaya Angie Style using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pastalaya Angie Style
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You need of Bell pepper red and green.
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It’s of Celery.
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You need of Copped chicken, pork, and andouille or sausage.
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Prepare of Pasta of choice (cooked and drained).
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You need of Salt, pepper, garlic powder, paprika.
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Prepare of Kitchen bouquet.
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You need of All-purpose flour.
For those who never had it.
IT TASTE LIKE CHICKEN LMBO Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations.
Cheese Cake Factory Cajun Jambalaya Pasta - Quick and Easy with chicken, shrimp and Sausage, vegetables, infused with spices and aromatics.
An incredibly flavorful meal in no time.
Pastalaya Angie Style instructions
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With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew.
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Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but dont let it get soupy. Flour is use as a sticking agent.
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Add all spices and pasta.
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Keep mixing till all pasta is well coated.
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Im sorry but this is more of a eyeball and know recipe when making the roux.
How To Store Leftover Cajun Chicken Pasta.
Store this pasta in an airtight container in the fridge.
Can You Freeze Cajun Chicken Pasta.
I would freeze this in individual servings so that it will be easier to thaw.
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