Recipe: Eating on a Dime Beautifuldesign's Spicy Taco Seasoning
Recipe: Eating on a Dime Beautifuldesign's Spicy Taco Seasoning Delicious, fresh and tasty.
Beautifuldesign's Spicy Taco Seasoning. This Homemade Spicy Taco Seasoning recipe is super easy and way better than store packages. A bulk recipe of Spicy Taco Seasoning so you can have it on hand for any needed Mexican food craving! I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix.
Spicy Homemade Taco Seasoning Recipe, easy DIY taco seasoning at home for beef, pork, chicken, or seafood.
Can easily be made gluten-free as well as Keto and low carb, and Paleo and clean eating friendly with easy to find spices and ingredients.
Coming in hot to taco night with a Spicy Taco Seasoning packet that brings the flavor and the heat!
You can have Beautifuldesign's Spicy Taco Seasoning using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Beautifuldesign's Spicy Taco Seasoning
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Prepare 3 tsp of Garlic Powder.
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Prepare 3 tsp of Onion Powder.
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Prepare to taste of Sea Salt.
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Prepare 3 tsp of Ground Red Pepper.
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You need 4 Tablespoons of Chili Powder.
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You need 2 Tablespoon of Spanish Paprika.
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You need 2 tsp of Cumin.
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It’s 3 tsp of Crushed Red Pepper.
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It’s 1 tsp of White Ground Pepper.
Made with a savory blend of chili, tomato, cumin, and jalapeño, this seasoning has us hanging on our every bite, and singing "spice, spice, baby." Taco seasoning is a pantry essential, adding rich, spicy flavor to anything it touches.
In addition to seasoning taco meat, it can be used a million different ways: as a dry brine for big cuts of meat, a seasoning for casseroles, and a flavor booster for chili, just to name a few.
Making your own taco seasoning at home is as simple as whisking together some pantry ingredients.
This homemade taco seasoning recipe makes more so you can have a few taco meals!
Beautifuldesign's Spicy Taco Seasoning instructions
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Mix all ingredients in a bowl. Store in an airtight container or an ols seasoning container. I didnt add the salt until after adding the seasoning to the meat..
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Use a few tablespoons for every 1 pound of meat..
The great thing about making your own is you can add more or less seasoning depending on how much flavoring you are wanting.
No reason to buy pre-packaged Taco Seasoning.
I followed recipe except slightly decreased amt of red pepper flakes and omitted onion powder (didn't have any).
Heat oil in large skillet over medium-high heat.
We typically make them with ground turkey, but will also do fish, beef, and shredded chicken.
