Recipe: Yummy Pineapple Fried Rice

Recipe: Yummy Pineapple Fried Rice Delicious, fresh and tasty.

Pineapple Fried Rice. Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. Stir in rice and peas, then add lime juice, soy sauce, and Sriracha.

Pineapple Fried Rice is a signature Thai dish, so fish sauce is a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor.

Whatever you do, though, don't ever put your nose to a bottle of fish sauce—just trust that it will do wonders when it's been added to your cooking!

Alright, before we get to the recipe, let's talk ingredients.

You can cook Pineapple Fried Rice using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple Fried Rice

1. It’s 1 of . Cooked Gammon steak-diced.

2. It’s 100 gram of Raw or Cooked King prawn.

3. It’s 2 of . Garlic clove- finely chopped.

4. Prepare 1/2 of . Onion- chopped.

5. Prepare 1 of Spring onion- sliced thinly.

6. It’s 50 gram of Pineapple-cut in chunk.

7. It’s 1 tsp of Fish sauce.

8. Prepare 1 tsp of Oyster sauce.

9. You need 1 tsp of Sugar.

10. Prepare 1 of small handful Roasted cashew nuts.

11. Prepare 2 tbs. of Coconut oil.

12. You need 370 gram of Cooked rice (preferably- cooked Thai Jasmine rice).

13. It’s 1 pinch of Salt and pepper.

To make homemade pineapple fried rice, you will need: Pineapple: They add sweet, juicy bursts of flavor to this recipe.

Either fresh or canned pineapple can be used.

Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.

The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier.

Pineapple Fried Rice step by step

1. Put the coconut oil and onion in the pan. Cook until the onion turns translucent..

2. Add the gammon into the pan and fry until it’s turn slightly golden brown..

3. Put the garlic, cooked rice,fish sauce, oyster sauce and stir well for approx 3 minutes..

4. Add the cooked king prawns, pineapple and spring onion. Stir fry and mix all the ingredients until combined..

5. Transfer onto the serving dish..

6. Scatter the roast cashew nuts on the top of Thai Pineapple Fried Rice to add some crunchiness. That is it ! the natural sweet and sour freshness is ready to be served..

Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro.

This is a healthy and quick, vegetarian weeknight dinner!

This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.

Chinese invented fried rice but it's the genius of the Thais that make it sinfully delicious.

They adapted the recipe to Thai pineapple fried rice.