Easiest Way to Make Perfect Cajun Red Beans and Rice

Easiest Way to Make Perfect Cajun Red Beans and Rice Delicious, fresh and tasty.

Cajun Red Beans and Rice. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. I disagree that andouille is absolutely essential to an authentic red beans & rice.

Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.

Because this recipe begins with oil-sautéed aromatics, it contains more grams of fat per serving than its boxed counterpart—but the calories and sodium are significantly lower, and the taste is terrific.

Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions, bell peppers and celery, served up with rice for surprisingly complex flavor.

You can cook Cajun Red Beans and Rice using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cajun Red Beans and Rice

1. It’s of red beans.

2. Prepare of Andouille or Kielbasa sausage, sliced into rounds.

3. It’s of bacon.

4. It’s of onion, chopped.

5. It’s of garlic, minced.

6. You need of Cajun seasoning.

7. Prepare of thyme.

8. It’s of ground sage.

9. Prepare of bay leaf.

10. You need of chicken broth.

11. You need of vinegar (apple cider or red wine).

Red Beans and Rice is a dish that needs a special place in your go-to recipe box.

In a medium pot over medium heat, heat oil.

Red Beans and Rice is as Cajun as white on rice.

It just don't get more Cajun!

Cajun Red Beans and Rice instructions

1. Soak the beans overnight in water..

2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..

3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..

4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..

Red beans and rice was often a Thursday dish, because it was usually the day before payday (Friday) and folks were usually broke by then.

Another train of thought has Monday being red beans and rice day as it was laundry day.

Water maybe added to make a saucy gravy.

Stir in seasonings, then stir in cauliflower well.

Red beans and rice starts, like countless other Cajun and Creole dishes, with the "Holy Trinity" of vegetables: onion, celery, and bell pepper.