Recipe: Appetizing Quick pickled jalapeño rings - i hear this are great on nachos

Recipe: Appetizing Quick pickled jalapeño rings - i hear this are great on nachos Delicious, fresh and tasty.

Quick pickled jalapeño rings - i hear this are great on nachos. Quick Pickled Jalapeno Rings - I Hear These are Great on Nachos! Unlike nacho cheese sauce , the nutritional label on a jar of pickled jalapenos isn't very scary at all, so you can't use that as an excuse when your non-foodie friends start making fun of you for having too much time on your hands. Quick pickled jalapeño rings - i hear this are great on nachos. by 💜NinjaMommaKitchen💙.

I added some crushed red pepper, that was the only change I made.

Print Pin Rate Course: Dips, Sauces, and Salsas A southwestern favorite and staple on most Mexican entrees.

My quick and easy recipe will be one that you can enjoy.

You can have Quick pickled jalapeño rings - i hear this are great on nachos using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick pickled jalapeño rings - i hear this are great on nachos

1. You need 10 of large jalapeno peppers, sliced.

2. It’s 3 tbsp of sugar (I like these kind of sweet, so use less or no sugar if you don’t).

3. Prepare 3/4 cup of white distilled vinegar.

4. You need 3/4 cup of water.

5. You need 1 tbsp of kosher salt.

6. It’s 1/2 tsp of oregano.

7. It’s 1 clove of garlic.

I put pickled jalapenos on my pulled pork tacos, salads and sandwiches on occasion.

It goes great on nachos too.

Canning pickled jalapeños is an easy way to preserve them.

Simply, fill your jars with sliced jalapeños, cover them with a garlic flavored vinegar pickling brine, and process in a water bath canner.

Quick pickled jalapeño rings - i hear this are great on nachos instructions

1. Wash off jalapeño peppers.

2. Start cutting jalapeños peppers in thin rings with a serrated knife..

3. In a colander place jalapeño peppers rings and run under cold water for a few. To remove some of the seeds…

4. Time to make the, in a sauce pan add sugar,Salt,vinegar,water,oregano garlic, bring to a boil add in rings bring to a boil again then remove from heat let sit for 10 mims peppers should turn to a dark green.

5. Place in clean sterilized jar placed on the lid let’s sit until room temperature can eat right away or place in refrigerator this is best to make the night before you want to use them..

6. No water bath necessary..

When canning, it is important to use a recipe that has been scientifically tested.

Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat.

Bring mixture to a boil, stir in jalapeno peppers and remove from heat.

Make quick pickled jalapeños and onions by adding some sliced red onion to the jar.

Make quick pickled jalapeños and carrots by adding sliced carrots.