Recipe: Tasty Andouille Sausage Breakfast Burrito

Lucinda Patterson
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Recipe: Tasty Andouille Sausage Breakfast Burrito
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Recipe: Tasty Andouille Sausage Breakfast Burrito Delicious, fresh and tasty.

Andouille Sausage Breakfast Burrito. Delicious sausages made with premium ingredients. In a large skillet over medium heat, cook onion in butter until tender. Andouille Sausage Breakfast Burrito Casserole - Baker by Nature.

This tastes much like smoked Andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit.

But I just mix this up and use as fresh sausage patties for breakfast, or crumbled up in a breakfast burrito, or even in bean soups, etc.

Crumble sausage into a skillet; cook over medium heat until no longer pink.

You can have Andouille Sausage Breakfast Burrito using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Andouille Sausage Breakfast Burrito

  1. You need of Andouille sausage.

  2. Prepare of Eggs.

  3. You need of Yellow Potato.

  4. Prepare of Sweet onions.

  5. Prepare of Mozzarella.

Remove sausage with a slotted spoon and set aside.

In the same skillet, fry potato and onion until onion is crisp-tender.

Add eggs; cook and stir until eggs are completely set.

Remove from the heat; stir in cheese.

Andouille Sausage Breakfast Burrito step by step

  1. Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan..

  2. Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally.

  3. Add 5 eggs. Scramble all ingredients & seasoning together, except cheese..

  4. Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top…Microwave for 20-40 secs depending on microwave..

  5. Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling….Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!.

In a large skillet, brown sausage.

Saute the onion, green pepper and mushrooms in drippings until tender.

In another skillet, melt butter over medium-high heat.

Add eggs; cook and stir until set.

Divide sausage mixture among tortillas; top with eggs and cheese.