Easiest Way to Best Eating on a Dime Egg Soup
Easiest Way to Best Eating on a Dime Egg Soup Delicious, fresh and tasty.
Egg Soup. This soup was quick and easy, and best of all, it tasted great. Thank you for a delicious recipe! Tips: Eggs should be added LAST, after thickening soup.
A pinch of white pepper adds depth of flavor.
This is truly like restaurant egg drop soup!
In a large saucepan, bring broth to a boil over medium heat.
You can cook Egg Soup using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egg Soup
-
Prepare 2 of eggs.
-
Prepare of Cream corn.
-
It’s of White pepper.
-
You need 2 glass of water.
-
Prepare 1 of little salt.
Combine cornstarch and water until smooth; gradually stir into broth.
Slowly stir the paste into the chicken stock before adding the eggs.
So What Is Egg Drop Soup?
In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States.
Egg Soup step by step
- Boil water then pour the cream corn.Let it cook season with salt and pepper.Then beat the egg and slowly drop while stirring.
It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering broth.
The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples.
First up is the broth, chicken being the most common.
I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was forthcoming.
Meanwhile, in a small bowl, beat eggs.
