Easiest Way to Make Appetizing BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Easiest Way to Make Appetizing BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Delicious, fresh and tasty.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients.

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BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles instructions.

Follow directions on Waffle mix put in bowl and set aside.

You can have BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. It’s of Bianco Meats Cajun Marinated Chicken Thighs.

2. You need of Bianco Meats Andouille Sausage.

3. Prepare of Hungry Jack Pancake and Waffle Mix.

4. It’s of Maple Syrup.

5. It’s of Tblsp red hot sauce.

6. Prepare of honey.

7. It’s of rosemary(for decor optional).

8. It’s of all purpose flour.

9. It’s of buttermilk.

10. Prepare of sp of Cajun spice.

11. You need of dry thyme.

12. Prepare of julenned leeks.

13. Prepare of Tblsp of kosher salt.

14. It’s of ground black pepper.

15. Prepare of canola oil.

16. You need of Cast iron pan or your fave fry pan.

17. You need of Waffle pan.

18. It’s of Pam non stick cooking spray.

Warm up your grill pan or bbq grill and get sausages cooking.

Dak bulgogi (DAHK BOOLgohgi), dak meaning chicken and bulgogi meaning bbq or grilled meat, is usually spicy-hot whereas the beef kind isn't.

But the base of the marinade is fairly similar.

I like to use thigh meat because the texture, flavor and fat content holds up better to the marinade than.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles step by step

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..

2. Warm up your grill pan or bbq grill and get sausages cooking.

3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..

4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.

5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.

6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.

7. Spray your waffle pan with Pam non-stick spray cook until golden.

8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Here is how you can achieve it.

Put the liquid in a large saucepan.

Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.

Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom.

Speaking of vegetables, some gumbos, Creole ones, have tomato; others, Cajun ones, do not.