Easiest Way to Blends at dinner Fried Fish Fillet
Easiest Way to Blends at dinner Fried Fish Fillet Delicious, fresh and tasty.
Fried Fish Fillet. A variety of fish are good for frying. Try boneless white fish fillets like haddock, cod, and tilapia. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets.
Pan-frying fish is one of the most delicious ways to cook any non-fatty fish.
The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust.
I've made this twice now with the addition of a flour dusting before frying.
You can cook Fried Fish Fillet using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried Fish Fillet
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Prepare 3 pieces of fish fillet.
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It’s of Flour.
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You need of White pepper.
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It’s 1 of little salt.
The mustard takes fish to a whole new level of yumminess that will please both adults AND kids.
A major plus is that by using GF flour to dust the fish this recipe is GLUTEN FREE!
Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 This recipe was awesome!
Fried Fish Fillet step by step
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Place flour in a deep bowl add salt white pepper and mix it properly.
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Take one fish fillet and roll it in the flour mixture until it is properly covered.Do it with the others also.Then deep fry in oil for 5 mins.Dio with mayonaise or ketchup.
The fish turned out so great.
I added salt, pepper and garlic powder to the mixture as well.
If desired, season to taste with salt and pepper.
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