Recipe: To Try At Home Paneer Stir Fry Masala

Recipe: To Try At Home Paneer Stir Fry Masala Delicious, fresh and tasty.

Paneer Stir Fry Masala. Once the oil is hot, add the cumin seeds and when they turn brown, reduce the heat to low and add the paneer. Add the bell pepper and onion masala and cook until the onion masala coats the paneer (you can increase the heat to speed up this process). Indian cottage cheese / Paneer shallow fried with ginger-garlic, spices, and curry leaves.

Dhaba Style Paneer Masala is a unique way of preparing the favourite paneer masala curry to roadside restaurants in india.

Restaurant Style Paneer Dry Fry is prepared with the soft and fresh paneer.

Soak paneer in hot water till you fry them.

You can have Paneer Stir Fry Masala using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer Stir Fry Masala

1. Prepare 300 gm of Paneer (Cottage Cheese).

2. You need 3 cups of Finely Chopped Onions (4 Onions).

3. Prepare 1 cup of Finely Chopped Tomatoes (2 Tomatoes).

4. Prepare 1 cup of Diced Capsicum (1 Green Bell Pepper /1 Simla Mirchi).

5. You need 1/2 tsp of Turmeric Powder.

6. It’s 1 tsp of Red Chilli Powder.

7. You need 1 1/2 tsp of Coriander Powder.

8. It’s 1 tsp of Garam Masala.

9. You need 1 tsp of Kasuri Methi (Dried Fenugreek Leaves).

10. Prepare 1 tsp of Sugar/Stevia.

11. You need To Taste of Salt.

12. It’s of For The Tempering :.

13. It’s 4 tbs of Oil.

14. It’s 1 tsp of Cumin Seeds (Jeera).

15. You need 1/4 tsp of Asafoetida (Hing).

16. You need 1 of Green Chilli Finely Chopped.

17. It’s of For Garnishing :.

18. You need 1 tbsp of Fresh Coriander Leaves Chopped.

Method: Heat oil in a kadai.

Add in cubed paneer cubes and fry till light golden on both sides.

Done over fry them, else it with turn hard.

Add in onions, bell peppers and saute for a couple of mins.

Paneer Stir Fry Masala instructions

1. To make the Paneer Stir Fry Masala, start with finely chopping the onins, the tomatoes and the green chilli. Dice the capsicum into small squares and set aside. Cut the Paneer too, into medium sized cubes..

2. Heat a kadhai, and add the oil to it. When the oil heats up, add the cumin seeds, asafoetida and the finely chopped green chilli..

3. Add the chopped onions and saute till translucent. Now add the turmeric powder and cover and cook for a few more minutes..

4. Add the diced capsicum and saute. Cover again and cook until the onions turn soft..

5. Now add the chopped tomatoes and mix well. Add the red chilli powder, coriander powder and the garam masala. Add some salt and the sugar. Stir well and cover and cook for a few minutes..

6. Uncover and increase the heat to evaporate any water that the tomatoes might have released..

7. Heat a tadka pan slightly, and spread the kasuri methi over it. Within a minute, it will turn crisp. Crush it with the fingers and add to the prepared masala..

8. When the entire mixture is well cooked, add the paneer cubes and salt to taste..

9. Cover and cook for a few minutes. Switch off the heat and garnish with chopped coriander leaves..

10. Serve the delicious Paneer Stir Fry Masala with hot rotis or with some Daal Tadka (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=7F9FQfC7yFgvLha9frboaMoG) and hot steaming Jeera Rice! (Check out this delicious recipe: Jeera Rice https://cookpad.com/in/recipes/9394694-jeera-rice?token=bs6rjHKcdyX4dfpxsk8mG3Aw).

Now add in all sauces, salt and sugar.

Add in water and bring it to boil.

Start by cutting off both ends of the onion and peeling away the tough outer layer.

Cut the onion in half from the top to the bottom.

Once the cumin seeds splutter, add the garlic, tandoori masala, salt and stir for a few minutes so the garlic doesn't burn.