Recipe: To Try At Home Egyptian fried fish

Recipe: To Try At Home Egyptian fried fish Delicious, fresh and tasty.

Egyptian fried fish. Egyptian fried fish It's my father's favorite dish :) jane.eh. Coat fish with flour and shallow fry in hot oil until golden brown and cooked. Remove fish and keep it hot.

Put the butter in the pot and melt it until it becomes golden.

Egyptian Fried Tilapia Fish السمك البلطي المصري المقلي وسر قرمشته مش حتصدقي.

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You can have Egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egyptian fried fish

1. You need of fish (preferably Sultan Ibrahim).

2. You need of Salt.

3. You need of cumin.

4. Prepare of garlic.

5. It’s of Oil for frying.

6. It’s of Flour for coating.

Season the scaled, gutted fish with salt, pepper, and ground lemon powder and then add the fish to the boiling water.

After ten minutes take the fish from boiling water and remove bones.

Soak the naan bread in the broth and serve with the fish.

Getting tired of these authentic albeit overdone recipes, younger and more affluent Egyptians are finding refuge in sushi and.

Egyptian fried fish instructions

1. Rub cleaned fish with salt and leave aside for 2 hours..

2. Crush garlic and mix it with cumin..

3. Stuff fish with garlic mix and leave aside for 1 hour..

4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad..

The food have differences depending on where you are in the country.

For example, southern Egyptian food is more spicier than the northern Egyptian food, and along the coast they eat more fish and seafood.

Instead of French-fried onions, I use my black pepper onion rings on here.

It really makes it over the top, but a little too much to call it the real street food of Egypt, more like the home-style kind.

Gently add the fish fillets to the tomato mixture, nestling the fish pieces nicely in it.